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Aditya Parmar

Showing results (1-10 of 11) with videos related to

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Heliyon|January 23, 2023
Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture designKawtar Jdaini, Fouzia Alla, Farid Mansouri, et al.
Journal of Insect Science (Online)|January 29, 2017
Boxwood Borer Heterobostrychus brunneus (Coleoptera: Bostrichidae) Infesting Dried Cassava: A Current Record from Southern EthiopiaAditya Parmar, Sascha M Kirchner, Henning Langguth, et al.
Environmental Monitoring and Assessment|November 1, 2019
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processingAditya Parmar, Keith Tomlins, Lateef Sanni, et al.
Foods (Basel, Switzerland)|August 23, 2017
Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian HighlandsAditya Parmar, Bilatu Agza Gebre, Addisu Legesse, et al.
Foods (Basel, Switzerland)|June 2, 2021
Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential OilsAsmaa H R Awad, Aditya Parmar, Marwa R Ali, et al.
BMC Public Health|May 22, 2026
Iodine levels in household and market salt, and associated knowledge, attitudes, and practices in Ethiopia: a nationwide cross-sectional studyAddisu Legesse Chaka, Dilnesaw Zerfu, Paulos Getachew, et al.
Epigenetics & Chromatin|December 4, 2025
Developmentally dynamic chromatin state at loci regulating organ crosstalk by remote sensing and signalingAditya Parmar, Sanjay K Nigam, Kun Cai, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Phytochemical Characterization and Utilization of Dried Red Beetroot (<i>Beta vulgaris</i>) Peel Extract in Maintaining the Quality of Nile <i>Tilapia</i> Fish FilletHossam S El-Beltagi, Mohamed M El-Mogy, Aditya Parmar, et al.
Life (Basel, Switzerland)|February 25, 2023
Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common BeanHossam S El-Beltagi, Hala Hazam Al-Otaibi, Aditya Parmar, et al.
Foods (Basel, Switzerland)|August 7, 2021
Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed MucilageMarwa R Ali, Aditya Parmar, Gniewko Niedbała, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Heliyon|January 23, 2023
Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture designKawtar Jdaini, Fouzia Alla, Farid Mansouri, et al.
Journal of Insect Science (Online)|January 29, 2017
Boxwood Borer Heterobostrychus brunneus (Coleoptera: Bostrichidae) Infesting Dried Cassava: A Current Record from Southern EthiopiaAditya Parmar, Sascha M Kirchner, Henning Langguth, et al.
Environmental Monitoring and Assessment|November 1, 2019
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processingAditya Parmar, Keith Tomlins, Lateef Sanni, et al.
Foods (Basel, Switzerland)|August 23, 2017
Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian HighlandsAditya Parmar, Bilatu Agza Gebre, Addisu Legesse, et al.
Foods (Basel, Switzerland)|June 2, 2021
Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential OilsAsmaa H R Awad, Aditya Parmar, Marwa R Ali, et al.
BMC Public Health|May 22, 2026
Iodine levels in household and market salt, and associated knowledge, attitudes, and practices in Ethiopia: a nationwide cross-sectional studyAddisu Legesse Chaka, Dilnesaw Zerfu, Paulos Getachew, et al.
Epigenetics & Chromatin|December 4, 2025
Developmentally dynamic chromatin state at loci regulating organ crosstalk by remote sensing and signalingAditya Parmar, Sanjay K Nigam, Kun Cai, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Phytochemical Characterization and Utilization of Dried Red Beetroot (<i>Beta vulgaris</i>) Peel Extract in Maintaining the Quality of Nile <i>Tilapia</i> Fish FilletHossam S El-Beltagi, Mohamed M El-Mogy, Aditya Parmar, et al.
Life (Basel, Switzerland)|February 25, 2023
Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common BeanHossam S El-Beltagi, Hala Hazam Al-Otaibi, Aditya Parmar, et al.
Foods (Basel, Switzerland)|August 7, 2021
Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed MucilageMarwa R Ali, Aditya Parmar, Gniewko Niedbała, et al.
Pageof 2