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Food Research International (Ottawa, Ont.)|August 19, 2024
Multiscale modeling of solid starch-based foods digestion in the intestinal tract for dietary property-based glycemic predictionYifan Qin, Jie Xiao, Aibing Yu, et al.
Journal of Cardiothoracic Surgery|December 29, 2021
Age-dependent differences in the prognostic relevance of body composition-related variables in type A aortic dissection patientsZeng-Rong Luo, Xiao-Dong Chen, Liang-Wan Chen
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|May 29, 2009
[Interface bond and compatibility between Mark II machining ceramic and vita VM9 veneering porcelain]Tian-Shuang Liu, Zhen-Chun Li, Xiao-Dong Chen
Frontiers in Pharmacology|December 30, 2024
Drug-induced retinal vein occlusion: a disproportionality analysis from the FDA adverse event reporting system (2004-2023)Xiao-Dong Chen, Kun-Hong Xiao, Chao-Bing Zhou
Biochemical and Biophysical Research Communications|October 8, 2018
LncRNA-CIR promotes articular cartilage degeneration in osteoarthritis by regulating autophagyCheng-Long Wang, Jian-Ping Peng, Xiao-Dong Chen
Journal of the Science of Food and Agriculture|July 7, 2020
Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food productsShahid Iqbal, Azhar Ayyub, Haroon Iqbal, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|October 17, 2006
[Study on melanin from taihe silky fowl and its complexes with Cu2+, Fe3+ ions by IR spectrum]Xiao-dong Chen, Ren-fu Wan, Wei-ya Xu
Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi|August 6, 2004
Management of femoral artery pseudoaneurysm due to addictive drug injectionJian-wen Li, San-ming Wang, Xiao-dong Chen
Colloids and Surfaces. B, Biointerfaces|March 24, 2005
Melting characteristics of fat present on the surface of industrial spray-dried dairy powdersEsther H-J Kim, Xiao Dong Chen, David Pearce
Food Research International (Ottawa, Ont.)|November 4, 2025
Unrevealing the impact of impaired mastication capacity on the kinetics of proteolysis of egg white gel boluses formed using the bio-inspired oral mastication system (iBOMS-III)Boya Lv, Yuanhao Xu, Peng Wu, et al.
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