Admajith M Kaimal - JoVE Visualize

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Food Chemistry|May 9, 2023

A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systemsAdmajith M Kaimal, Rekha S Singhal

Scientific Reports|March 22, 2025

Comparative analysis and investigation of ultrasonication on juice yield and bioactive compounds of kinnow fruit using RSM and ANN modelsVimal Challana, Admajith M Kaimal, Shivanand Shirkole, et al.

International Journal of Biological Macromolecules|July 15, 2025

Optimization of microwave assisted extraction of mucilage from garden cress seeds and its characterizationNikita S Bhatkar, Admajith M Kaimal, Shivanand S Shirkole, et al.

Journal of Food Science and Technology|March 26, 2019

Novel, energy efficient and green cloud point extraction: technology and applications in food processingS S Arya, Admajith M Kaimal, Moksha Chib, et al.

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Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Food Chemistry|May 9, 2023

A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systemsAdmajith M Kaimal, Rekha S Singhal

Scientific Reports|March 22, 2025

Comparative analysis and investigation of ultrasonication on juice yield and bioactive compounds of kinnow fruit using RSM and ANN modelsVimal Challana, Admajith M Kaimal, Shivanand Shirkole, et al.

International Journal of Biological Macromolecules|July 15, 2025

Optimization of microwave assisted extraction of mucilage from garden cress seeds and its characterizationNikita S Bhatkar, Admajith M Kaimal, Shivanand S Shirkole, et al.

Journal of Food Science and Technology|March 26, 2019

Novel, energy efficient and green cloud point extraction: technology and applications in food processingS S Arya, Admajith M Kaimal, Moksha Chib, et al.

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