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Adnan Amin

Showing results (71-80 of 89) with videos related to

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Food & Nutrition Research|March 4, 2026
Salubrious effects of <i>Ficus carica</i> L. leaves extract in inflammation, diabetes, and obesity: An in-vitro, in-silico, and in-vivo studySyed Zia Ul Hasnain, Maryam Ahmed, Adeola Tawakalitu Kola-Mustapha, et al.
Pharmaceutics|August 26, 2022
Fabrication and Optimization of Essential-Oil-Loaded Nanoemulsion Using Box-Behnken Design against <i>Staphylococos aureus</i> and <i>Staphylococos epidermidis</i> Isolated from Oral CavityNiamat Ullah, Adnan Amin, Rana A Alamoudi, et al.
Food Chemistry: X|December 25, 2023
Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquacultureSaba Khursheed, Joydeep Dutta, Ishtiyaq Ahmad, et al.
Frontiers in Chemistry|August 1, 2024
Exploring essential oil-based bio-composites: molecular docking and <i>in vitro</i> analysis for oral bacterial biofilm inhibitionNiamat Ullah, Syed Zia Ul Hasnain, Rabia Baloch, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Formulation and Characterization of Chitosan-Decorated Multiple Nanoemulsion for Topical Delivery In Vitro and Ex VivoMuhammad Rehan Malik, Fatemah Farraj Al-Harbi, Asif Nawaz, et al.
Journal of Contaminant Hydrology|July 21, 2024
Understanding and addressing microplastic pollution: Impacts, mitigation, and future perspectivesRajesh Debnath, Gora Shiva Prasad, Adnan Amin, et al.
Scientific Reports|July 2, 2025
Synthesis of new nicotintaldehyde derivatives via Pd(0) catalyzed suzuki coupling with structural characterization and co-combined computational-experimental evaluation against oral pathogensAmanullah, Fazal Ur Rehman, Ume Aiman, et al.
Gels (Basel, Switzerland)|March 28, 2023
Development and Evaluation of Essential Oil-Based Nanoemulgel Formulation for the Treatment of Oral Bacterial InfectionsNiamat Ullah, Adnan Amin, Arshad Farid, et al.
Frontiers in Pharmacology|May 14, 2025
Integrative <i>in silico</i> and <i>in vitro</i> analysis of <i>Pinus roxburghii</i> essential oil: unveiling its antioxidant, antidiabetic, and antiglycation potentialRubina Naz Qaisrani, Shah Iram Niaz, Raheela Bano, et al.
Biomedical Chromatography : BMC|July 3, 2024
Mango peel extracts and mangiferin chromatographic Fourier-transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assaysAdnan Amin, Niamat Ullah, Mohsin Abbas Khan, et al.
Pageof 9

Showing results (71-80 of 89) with videos related to

Sort By:
Pageof 9
Food & Nutrition Research|March 4, 2026
Salubrious effects of <i>Ficus carica</i> L. leaves extract in inflammation, diabetes, and obesity: An in-vitro, in-silico, and in-vivo studySyed Zia Ul Hasnain, Maryam Ahmed, Adeola Tawakalitu Kola-Mustapha, et al.
Pharmaceutics|August 26, 2022
Fabrication and Optimization of Essential-Oil-Loaded Nanoemulsion Using Box-Behnken Design against <i>Staphylococos aureus</i> and <i>Staphylococos epidermidis</i> Isolated from Oral CavityNiamat Ullah, Adnan Amin, Rana A Alamoudi, et al.
Food Chemistry: X|December 25, 2023
Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquacultureSaba Khursheed, Joydeep Dutta, Ishtiyaq Ahmad, et al.
Frontiers in Chemistry|August 1, 2024
Exploring essential oil-based bio-composites: molecular docking and <i>in vitro</i> analysis for oral bacterial biofilm inhibitionNiamat Ullah, Syed Zia Ul Hasnain, Rabia Baloch, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Formulation and Characterization of Chitosan-Decorated Multiple Nanoemulsion for Topical Delivery In Vitro and Ex VivoMuhammad Rehan Malik, Fatemah Farraj Al-Harbi, Asif Nawaz, et al.
Journal of Contaminant Hydrology|July 21, 2024
Understanding and addressing microplastic pollution: Impacts, mitigation, and future perspectivesRajesh Debnath, Gora Shiva Prasad, Adnan Amin, et al.
Scientific Reports|July 2, 2025
Synthesis of new nicotintaldehyde derivatives via Pd(0) catalyzed suzuki coupling with structural characterization and co-combined computational-experimental evaluation against oral pathogensAmanullah, Fazal Ur Rehman, Ume Aiman, et al.
Gels (Basel, Switzerland)|March 28, 2023
Development and Evaluation of Essential Oil-Based Nanoemulgel Formulation for the Treatment of Oral Bacterial InfectionsNiamat Ullah, Adnan Amin, Arshad Farid, et al.
Frontiers in Pharmacology|May 14, 2025
Integrative <i>in silico</i> and <i>in vitro</i> analysis of <i>Pinus roxburghii</i> essential oil: unveiling its antioxidant, antidiabetic, and antiglycation potentialRubina Naz Qaisrani, Shah Iram Niaz, Raheela Bano, et al.
Biomedical Chromatography : BMC|July 3, 2024
Mango peel extracts and mangiferin chromatographic Fourier-transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assaysAdnan Amin, Niamat Ullah, Mohsin Abbas Khan, et al.
Pageof 9