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Food & Function|June 30, 2018
Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samplesAdrián Matencio, Silvia Navarro-Orcajada, Francisco García-Carmona, et al.Phytochemical Analysis : PCA|December 3, 2016
Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel WayAdrián Matencio, Mario J Bermejo-Gimeno, Francisco García-Carmona, et al.Nanomaterials (Basel, Switzerland)|March 10, 2022
Magnetic Composites of Dextrin-Based Carbonate Nanosponges and Iron Oxide Nanoparticles with Potential Application in Targeted Drug DeliveryFabrizio Caldera, Roberto Nisticò, Giuliana Magnacca, et al.Food Chemistry|September 7, 2016
Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrinsAdrián Matencio, Carlos Javier García Hernández-Gil, Francisco García-Carmona, et al.Journal of the Science of Food and Agriculture|January 19, 2022
Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foodsSilvia Navarro-Orcajada, Irene Conesa, Adrián Matencio, et al.Journal of the Science of Food and Agriculture|August 18, 2021
Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeanaMaría Belén Vázquez, Adrián Matencio, María Virginia Bianchinotti, et al.ACS Applied Polymer Materials|May 28, 2026
Hybrid Nanoporous Gold-Cyclodextrin Nanosponge Platforms for Enhanced Model Contaminant DetectionAdrián Matencio, Federico Scaglione, Miriam Birolo, et al.Journal of Agricultural and Food Chemistry|April 15, 2026
Synthesis of Hydrophobic Derivatives of Stilbenes with Improved Permeability and Limited Phase II ReactionsSilvia Navarro-Orcajada, Irene Conesa, Francisco José Vidal-Sánchez, et al.Expert Opinion on Drug Delivery|December 8, 2025
Cyclodextrin-based carriers for targeted drug deliveryIbrahim Hussein, Ilona Krabicová, Gjylije Hoti, et al.Scientific Reports|February 9, 2021
Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acidSilvia Navarro-Orcajada, Adrián Matencio, Cristina Vicente-Herrero, et al.Pageof 6