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Adrian Bogdan Boldianu

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Gels (Basel, Switzerland)|April 27, 2026
Food-Grade Emulsion Gels as Nutrient Delivery Systems-Standardized Workflow for Fabrication, Characterization, and ApplicationSisheng Li, Minna Luo, Adrian Bogdan Boldianu, et al.
Foods (Basel, Switzerland)|August 29, 2024
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape PomaceViolina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Gels (Basel, Switzerland)|April 27, 2026
Food-Grade Emulsion Gels as Nutrient Delivery Systems-Standardized Workflow for Fabrication, Characterization, and ApplicationSisheng Li, Minna Luo, Adrian Bogdan Boldianu, et al.
Foods (Basel, Switzerland)|August 29, 2024
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape PomaceViolina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, et al.
Pageof 1