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Cancers|March 28, 2025
Therapeutic Potential of <i>Prunus</i> Species in Gastrointestinal OncologyGabriela Mitea, Irina Mihaela Iancu, Verginica Schröder, et al.
Nutrients|March 10, 2022
Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through ConsumptionMagdalena Mititelu, Sorinel Marius Neacșu, Eliza Oprea, et al.
Nutrients|July 9, 2022
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art ReviewCorina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
International Journal of Molecular Sciences|June 12, 2026
Black Sea-Derived Biomaterials for Wound-Healing ApplicationsEmin Cadar, Florentina Nicoleta Roncea, Adrian Cosmin Roșca, et al.
Nutrients|June 19, 2024
Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from RomaniaMagdalena Mititelu, Gabriela Stanciu, Monica Licu, et al.
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