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The Science of the Total Environment|April 21, 2006
Evaluation of total lipids using enzymatic methods for the normalization of persistent organic pollutant levels in serumAdrian Covaci, Stefan Voorspoels, Cathrine Thomsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 15, 2016
Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimationsGiulia Poma, Anders Glynn, Govindan Malarvannan, et al.
Environmental Science & Technology|July 25, 2025
Neonatal Exposure to Phthalate and Alternative Plasticizers via Enteral NutritionPaulien Cleys, Lucas Panneel, Philippe G Jorens, et al.
The Science of the Total Environment|October 13, 2010
Persistent organic pollutants and methoxylated PBDEs in harbour porpoises from the North Sea from 1990 until 2008: Young wildlife at risk?Liesbeth Weijs, Cornelis van Elk, Krishna Das, et al.
The Science of the Total Environment|April 30, 2013
Organochlorine pesticides in soil, moss and tree-bark from North-Eastern RomaniaDoina Tarcau, Simona Cucu-Man, Jana Boruvkova, et al.
Environmental Research|December 28, 2023
Exploring the hidden chemical landscape: Non-target and suspect screening analysis for investigating solid waste-associated environmentsJorgelina Cecilia Altamirano, Shanshan Yin, Lidia Belova, et al.
Environment International|April 2, 2026
Building transparency, credibility and trust in evidence synthesis practice: why editorial standards and policies matterNicolas Roth, Yefeng Yang, Frederic Coulon, et al.
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