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Adrian J Cameron

Showing results (31-40 of 97) with videos related to

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Public Health Nutrition|July 12, 2021
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspectiveEvelyn Sy Looi, Kathryn Backholer, Adrian J Cameron, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 22, 2019
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literatureRebecca Bennett, Christina Zorbas, Oliver Huse, et al.
Appetite|April 4, 2025
Contemporary digital marketing techniques used in unhealthy food campaigns targeting young peopleChristine Driessen, Alexandra Chung, Florentine Martino, et al.
International Journal for Equity in Health|May 27, 2024
Knowledge of gendered needs among the planners and policy makers for prevention of NCDs in Bangladesh: a qualitative explorationSadika Akhter, Mohammed Kamruzzaman, Iqbal Anwar, et al.
Public Health Nutrition|August 15, 2020
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantageSally Schultz, Adrian J Cameron, Lily Grigsby-Duffy, et al.
BMC Public Health|September 4, 2019
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy StudyJanelle Kwon, Adrian J Cameron, David Hammond, et al.
Public Health Nutrition|November 26, 2024
Food environments in the Pacific region and efforts to improve them: a scoping reviewSela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, et al.
Current Obesity Reports|December 3, 2015
A Review of the Relationship Between Socioeconomic Position and the Early-Life Predictors of ObesityAdrian J Cameron, Alison C Spence, Rachel Laws, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy StudyEbony Yin, Adrian J Cameron, Sally Schultz, et al.
Public Health Nutrition|August 13, 2020
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over timeEmma Gearon, Devorah Riesenberg, Kathryn Backholer, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Public Health Nutrition|July 12, 2021
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspectiveEvelyn Sy Looi, Kathryn Backholer, Adrian J Cameron, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 22, 2019
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literatureRebecca Bennett, Christina Zorbas, Oliver Huse, et al.
Appetite|April 4, 2025
Contemporary digital marketing techniques used in unhealthy food campaigns targeting young peopleChristine Driessen, Alexandra Chung, Florentine Martino, et al.
International Journal for Equity in Health|May 27, 2024
Knowledge of gendered needs among the planners and policy makers for prevention of NCDs in Bangladesh: a qualitative explorationSadika Akhter, Mohammed Kamruzzaman, Iqbal Anwar, et al.
Public Health Nutrition|August 15, 2020
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantageSally Schultz, Adrian J Cameron, Lily Grigsby-Duffy, et al.
BMC Public Health|September 4, 2019
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy StudyJanelle Kwon, Adrian J Cameron, David Hammond, et al.
Public Health Nutrition|November 26, 2024
Food environments in the Pacific region and efforts to improve them: a scoping reviewSela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, et al.
Current Obesity Reports|December 3, 2015
A Review of the Relationship Between Socioeconomic Position and the Early-Life Predictors of ObesityAdrian J Cameron, Alison C Spence, Rachel Laws, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy StudyEbony Yin, Adrian J Cameron, Sally Schultz, et al.
Public Health Nutrition|August 13, 2020
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over timeEmma Gearon, Devorah Riesenberg, Kathryn Backholer, et al.
Pageof 10