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The Journal of Nutrition|March 11, 2022
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020Rachel B Acton, Lana Vanderlee, Adrian J Cameron, et al.The British Journal of Nutrition|October 14, 2025
The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy StudyCarina Mammone, Todd Wallace, Christine White, et al.Obesity (Silver Spring, Md.)|March 21, 2013
Psychosocial stress is positively associated with body mass index gain over 5 years: evidence from the longitudinal AusDiab studyJessica L Harding, Kathryn Backholer, Emily D Williams, et al.Diabetes Research and Clinical Practice|June 14, 2002
The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)--methods and response ratesDavid W Dunstan, Paul Z Zimmet, Timothy A Welborn, et al.American Journal of Public Health|August 16, 2019
Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, et al.Nutrients|June 24, 2022
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating SystemAdrian J Cameron, Amy Brown, Liliana Orellana, et al.Australian and New Zealand Journal of Public Health|June 11, 2019
The frequency and magnitude of price-promoted beverages available for sale in Australian supermarketsChristina Zorbas, Beth Gilham, Tara Boelsen-Robinson, et al.Medicine and Science in Sports and Exercise|August 21, 2012
Macroenvironmental factors including GDP per capita and physical activity in EuropeAdrian J Cameron, Maartje M Van Stralen, Anton E Kunst, et al.The Medical Journal of Australia|May 2, 2003
Overweight and obesity in Australia: the 1999-2000 Australian Diabetes, Obesity and Lifestyle Study (AusDiab)Adrian J Cameron, Timothy A Welborn, Paul Z Zimmet, et al.Nature Food|March 3, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesityTailane Scapin, Helena Romaniuk, Alison Feeley, et al.Pageof 10