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Adrian Leip

Showing results (11-20 of 29) with videos related to

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Nature Food|April 28, 2023
Climate goals require food systems emission inventoriesMonica Crippa, Efisio Solazzo, Diego Guizzardi, et al.
Nature Communications|October 6, 2023
The global and regional air quality impacts of dietary changeMarco Springmann, Rita Van Dingenen, Toon Vandyck, et al.
Global Change Biology|March 19, 2013
Livestock greenhouse gas emissions and mitigation potential in EuropeJessica Bellarby, Reyes Tirado, Adrian Leip, et al.
Global Food Security|June 23, 2020
Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chainSara Corrado, Carla Caldeira, Gema Carmona-Garcia, et al.
Integrated Environmental Assessment and Management|February 7, 2015
Development and testing of a European Union-wide farm-level carbon calculatorHanna L Tuomisto, Camillo De Camillis, Adrian Leip, et al.
Nature|April 12, 2011
Too much of a good thingMark A Sutton, Oene Oenema, Jan Willem Erisman, et al.
Nature Food|April 28, 2023
Making food transport data matterFrancesco N Tubiello, Monica Crippa, Kevin Karl, et al.
Global Food Security|March 19, 2021
Implications of a food system approach for policy agenda-setting designSusanna Kugelberg, Fabio Bartolini, David R Kanter, et al.
Ecosystem Services|October 11, 2021
Applying the Human Appropriation of Net Primary Production framework to map provisioning ecosystem services and their relation to ecosystem functioning across the European UnionAndreas Mayer, Lisa Kaufmann, Gerald Kalt, et al.
Plos One|May 29, 2015
Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010Jinfeng Chang, Nicolas Viovy, Nicolas Vuichard, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Nature Food|April 28, 2023
Climate goals require food systems emission inventoriesMonica Crippa, Efisio Solazzo, Diego Guizzardi, et al.
Nature Communications|October 6, 2023
The global and regional air quality impacts of dietary changeMarco Springmann, Rita Van Dingenen, Toon Vandyck, et al.
Global Change Biology|March 19, 2013
Livestock greenhouse gas emissions and mitigation potential in EuropeJessica Bellarby, Reyes Tirado, Adrian Leip, et al.
Global Food Security|June 23, 2020
Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chainSara Corrado, Carla Caldeira, Gema Carmona-Garcia, et al.
Integrated Environmental Assessment and Management|February 7, 2015
Development and testing of a European Union-wide farm-level carbon calculatorHanna L Tuomisto, Camillo De Camillis, Adrian Leip, et al.
Nature|April 12, 2011
Too much of a good thingMark A Sutton, Oene Oenema, Jan Willem Erisman, et al.
Nature Food|April 28, 2023
Making food transport data matterFrancesco N Tubiello, Monica Crippa, Kevin Karl, et al.
Global Food Security|March 19, 2021
Implications of a food system approach for policy agenda-setting designSusanna Kugelberg, Fabio Bartolini, David R Kanter, et al.
Ecosystem Services|October 11, 2021
Applying the Human Appropriation of Net Primary Production framework to map provisioning ecosystem services and their relation to ecosystem functioning across the European UnionAndreas Mayer, Lisa Kaufmann, Gerald Kalt, et al.
Plos One|May 29, 2015
Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010Jinfeng Chang, Nicolas Viovy, Nicolas Vuichard, et al.
Pageof 3