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Global Change Biology|May 23, 2018
Defining a land boundary for sustainable livestock consumptionHannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.The Science of the Total Environment|July 28, 2022
Agroecological practices in combination with healthy diets can help meet EU food system policy targetsElin Röös, Andreas Mayer, Adrian Muller, et al.Journal of the Royal Society, Interface|December 18, 2015
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainabilityChristian Schader, Adrian Muller, Nadia El-Hage Scialabba, et al.The Lancet. Planetary Health|June 16, 2022
The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land useAnita Frehner, Renée P M Cardinaals, Imke J M de Boer, et al.Pageof 2