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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 28, 2017
Identification of 1',5'-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography
Adrian Weisz, India C James, Eugene P Mazzola, et al.
Magnetic Resonance in Chemistry : MRC
|
April 5, 2021
Structural determination of four manufacturing impurities of D&C Red No. 33
Eugene P Mazzola, Adrian Weisz, Douglas P Ridge, et al.
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of 4
Search research articles
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Showing results (31-40 of 32) with videos related to
Sort By:
Page
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This site can display upto 32 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 28, 2017
Identification of 1',5'-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography
Adrian Weisz, India C James, Eugene P Mazzola, et al.
Magnetic Resonance in Chemistry : MRC
|
April 5, 2021
Structural determination of four manufacturing impurities of D&C Red No. 33
Eugene P Mazzola, Adrian Weisz, Douglas P Ridge, et al.
Page
of 4