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Adriana Blanco-Metzler

Showing results (1-10 of 26) with videos related to

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Archivos Latinoamericanos De Nutricion|April 6, 2005
[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
Archivos Latinoamericanos De Nutricion|March 13, 2014
Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulpGin Jiménez, Georgina Gómez, Ana M Pérez, et al.
Nutrients|October 27, 2022
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin AmericaJanice Padilla-Moseley, Adriana Blanco-Metzler, Mary R L'Abbé, et al.
Nutrients|September 22, 2019
An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018Jaritza Vega-Solano, Adriana Blanco-Metzler, Karla Francela Benavides-Aguilar, et al.
Archivos Latinoamericanos De Nutricion|September 1, 2015
[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling]Maria de Los Ángeles Montero-Campos, Adriana Blanco-Metzler, Victoria Chan Chan
Appetite|August 31, 2014
The salt content of products from popular fast-food chains in Costa RicaKatrina Heredia-Blonval, Adriana Blanco-Metzler, Marielos Montero-Campos, et al.
Nutrients|February 14, 2019
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label AnalysisJoAnne Arcand, Adriana Blanco-Metzler, Karla Benavides Aguilar, et al.
Plos One|February 17, 2023
Estimation of the economic benefits for the public health system related to salt reduction in Costa RicaJaritza Vega-Solano, Karol Madriz-Morales, Adriana Blanco-Metzler, et al.
Nutrients|November 16, 2019
Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa RicaTatiana Gamboa-Gamboa, Adriana Blanco-Metzler, Stefanie Vandevijvere, et al.
Plos One|January 12, 2021
Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling studyJaritza Vega-Solano, Adriana Blanco-Metzler, Karol Madriz-Morales, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Archivos Latinoamericanos De Nutricion|April 6, 2005
[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
Archivos Latinoamericanos De Nutricion|March 13, 2014
Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulpGin Jiménez, Georgina Gómez, Ana M Pérez, et al.
Nutrients|October 27, 2022
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin AmericaJanice Padilla-Moseley, Adriana Blanco-Metzler, Mary R L'Abbé, et al.
Nutrients|September 22, 2019
An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018Jaritza Vega-Solano, Adriana Blanco-Metzler, Karla Francela Benavides-Aguilar, et al.
Archivos Latinoamericanos De Nutricion|September 1, 2015
[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling]Maria de Los Ángeles Montero-Campos, Adriana Blanco-Metzler, Victoria Chan Chan
Appetite|August 31, 2014
The salt content of products from popular fast-food chains in Costa RicaKatrina Heredia-Blonval, Adriana Blanco-Metzler, Marielos Montero-Campos, et al.
Nutrients|February 14, 2019
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label AnalysisJoAnne Arcand, Adriana Blanco-Metzler, Karla Benavides Aguilar, et al.
Plos One|February 17, 2023
Estimation of the economic benefits for the public health system related to salt reduction in Costa RicaJaritza Vega-Solano, Karol Madriz-Morales, Adriana Blanco-Metzler, et al.
Nutrients|November 16, 2019
Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa RicaTatiana Gamboa-Gamboa, Adriana Blanco-Metzler, Stefanie Vandevijvere, et al.
Plos One|January 12, 2021
Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling studyJaritza Vega-Solano, Adriana Blanco-Metzler, Karol Madriz-Morales, et al.
Pageof 3