Adriana C Neves - JoVE Visualize

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Food Chemistry|October 11, 2016

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activitiesAdriana C Neves, Pádraigín A Harnedy, Martina B O'Keeffe, et al.

Food Research International (Ottawa, Ont.)|September 7, 2017

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activitiesAdriana C Neves, Pádraigín A Harnedy, Martina B O'Keeffe, et al.

Pathology, Research and Practice|May 26, 2006

Simple salting-out method for DNA extraction from formalin-fixed, paraffin-embedded tissuesElena R C Rivero, Adriana C Neves, Maria G Silva-Valenzuela, et al.

Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Food Chemistry|October 11, 2016

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activitiesAdriana C Neves, Pádraigín A Harnedy, Martina B O'Keeffe, et al.

Food Research International (Ottawa, Ont.)|September 7, 2017

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activitiesAdriana C Neves, Pádraigín A Harnedy, Martina B O'Keeffe, et al.

Pathology, Research and Practice|May 26, 2006

Simple salting-out method for DNA extraction from formalin-fixed, paraffin-embedded tissuesElena R C Rivero, Adriana C Neves, Maria G Silva-Valenzuela, et al.

Pageof 1