Showing results (21-30 of 153) with videos related to

Sort By:
Pageof 16
Plants (Basel, Switzerland)|September 13, 2025
<i>Chelidonium majus</i> L.: A Current Perspective on Isoquinoline Alkaloids, Emerging Phytochemicals, Alkaloid Biosynthesis, and Biological ActivitiesRamona Romanu, Sergio Liga, Maria Roberta Tripon, et al.
Food Chemistry|June 24, 2018
Isotopic and elemental markers for geographical origin and organically grown carrots discriminationDana Alina Magdas, Ioana Feher, Adriana Dehelean, et al.
Diagnostics (Basel, Switzerland)|October 30, 2020
The Value of Strain Elastography in Predicting Autoimmune ThyroiditisCristina Mihaela Cepeha, Corina Paul, Andreea Borlea, et al.
Food Chemistry|June 29, 2024
The development of honey recognition models with broad applicability based on the association of isotope and elemental content with ANNsAriana Raluca Hategan, Adriana Dehelean, Romulus Puscas, et al.
Life (Basel, Switzerland)|November 26, 2022
Pharmaco-Toxicological Assessment of the Combined Cytotoxic Effects of Digoxin and Betulinic Acid in Melanoma CellsRobert Rednic, Ioana Macasoi, Iulia Pinzaru, et al.
Pharmaceutics|April 28, 2023
High Efficacy on the Death of Breast Cancer Cells Using SPMHT with Magnetite Cyclodextrins NanobioconjugatesCostica Caizer, Isabela Simona Caizer-Gaitan, Claudia Geanina Watz, et al.
Foods (Basel, Switzerland)|January 17, 2024
Machine Learning Approach to Comparing Fatty Acid Profiles of Common Food Products Sold on Romanian MarketFlorina-Dorina Covaciu, Camelia Berghian-Grosan, Ariana Raluca Hategan, et al.
Frontiers in Pharmacology|July 29, 2020
Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the <i>Vitis vinifera</i> L. var. Fetească Neagră and Pinot Noir Pomace ExtractsŞtefania Silvia Balea, Alina Elena Pârvu, Marcel Pârvu, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
An Update on Pentacyclic Triterpenoids Ursolic and Oleanolic Acids and Related Derivatives as Anticancer CandidatesDiana Similie, Daliana Minda, Larisa Bora, et al.
Pageof 16