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Critical Reviews in Food Science and Nutrition|December 14, 2021
Review of harmful chemical pollutants of environmental origin in honey and bee productsAdriana Nowak, Ireneusz Nowak
Molecules (Basel, Switzerland)|September 9, 2022
Chemical Contamination in Bread from Food Processing and Its Environmental OriginAgnieszka Maher, Adriana Nowak
Critical Reviews in Food Science and Nutrition|October 13, 2018
Thermal processing food-related toxicants: a reviewAgnieszka Koszucka, Adriana Nowak
European Journal of Nutrition|May 19, 2009
Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitroAdriana Nowak, Zdzislawa Libudzisz
Regulatory Toxicology and Pharmacology : RTP|September 26, 2015
Antigenotoxic activity of lactic acid bacteria, prebiotics, and products of their fermentation against selected mutagensAdriana Nowak, Katarzyna Śliżewska, Anna Otlewska
Acta Biochimica Polonica|January 6, 2016
Probiotic preparation reduces faecal water genotoxicity and cytotoxicity in chickens fed ochratoxin A contaminated feed (in vivo study)Katarzyna Śliżewska, Adriana Nowak, Stefania Smulikowska
Molecules (Basel, Switzerland)|July 27, 2022
Isolation and Use of Coprothermobacter spp. to Improve Anaerobic Thermophilic Digestion of GrassPrzemysław Liczbiński, Sebastian Borowski, Adriana Nowak
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