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Natural Product Research|March 5, 2026
Chemical characterisation of the essential oils of three Baccharis species: Baccharis pentodonta Malme, Baccharis tridentata Vahl, and Baccharis linearifolia PersAdriana Rute Cordeiro, Raquel Endler Simioni, Domingos Sávio Nunes
Food Chemistry|May 5, 2024
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activityAdriana Rute Cordeiro, Iglesias de Lacerda Bezerra, Arquimedes Paixão Santana-Filho, et al.
Carbohydrate Polymers|February 9, 2019
Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in miceIglesias de Lacerda Bezerra, Adriana Rute Cordeiro Caillot, Ana Flávia de Oliveira, et al.
Food Chemistry|April 7, 2018
Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophagesAdriana Rute Cordeiro Caillot, Iglesias de Lacerda Bezerra, Laís Cristina Gusmão Ferreira Palhares, et al.
Carbohydrate Polymers|February 20, 2018
Structural characterization of polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: Anti-inflammatory activity in LPS stimulated RAW 264.7 cellsIglesias de Lacerda Bezerra, Adriana Rute Cordeiro Caillot, Lais Cristina Gusmão Ferreira Palhares, et al.
Carbohydrate Polymers|January 25, 2017
Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing ratsMaria Carolina Stipp, Iglesias de Lacerda Bezerra, Claudia Rita Corso, et al.
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