Search research articles
Contact Us
Filters
Showing results (1-10 of 12) with videos related to
Page
of 2
Sort By:
Revista Argentina De Microbiologia
|
April 27, 2019
Comparison of three molecular subtyping techniques for Listeria monocytogenes
Alejandra Londero, Magdalena Costa, Adriana Sucari, et al.
Meat Science
|
July 20, 2019
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
Mariana Cap, Sergio Vaudagna, Marina Mozgovoj, et al.
Revista Argentina De Microbiologia
|
July 21, 2023
[Epidemiological study and serotyping by multiple PCR of Listeria monocytogenes isolated from food matrices in Argentina]
Yamila Figueroa, Jimena Gentiluomo, Agustina Grisaro, et al.
Revista Argentina De Microbiologia
|
August 26, 2018
[Infective endocarditis due to non-HACEK gram-negative bacilli in a Level III cardiovascular center in Argentina (1998-2016)]
Lucrecia M Burgos, Pablo Oses, Ana C Iribarren, et al.
Plos One
|
September 13, 2016
Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops
Gerardo A Leotta, Victoria Brusa, Lucía Galli, et al.
Viruses
|
May 28, 2025
Prevalence of Doravirine Resistance Mutations in a Large-Scale HIV-1 Transmitted Drug Resistance Survey in Buenos Aires, Argentina
Diego Cecchini, Isabel Cassetti, Florencia Scarnato, et al.
Journal of Global Antimicrobial Resistance
|
September 23, 2020
Genomic analysis of two Acinetobacter baumannii strains belonging to two different sequence types (ST172 and ST25)
Sabrina Montaña, Elisabet Vilacoba, Jennifer S Fernandez, et al.
Plos One
|
March 28, 2020
Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
Mariana Cap, Celeste Cingolani, Carla Lires, et al.
Food Microbiology
|
August 19, 2019
Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
Magdalena Costa, Adriana Sucari, Sergio Epszteyn, et al.
Meat Science
|
April 16, 2018
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
Marcelo Signorini, Magdalena Costa, David Teitelbaum, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Revista Argentina De Microbiologia
|
April 27, 2019
Comparison of three molecular subtyping techniques for Listeria monocytogenes
Alejandra Londero, Magdalena Costa, Adriana Sucari, et al.
Meat Science
|
July 20, 2019
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
Mariana Cap, Sergio Vaudagna, Marina Mozgovoj, et al.
Revista Argentina De Microbiologia
|
July 21, 2023
[Epidemiological study and serotyping by multiple PCR of Listeria monocytogenes isolated from food matrices in Argentina]
Yamila Figueroa, Jimena Gentiluomo, Agustina Grisaro, et al.
Revista Argentina De Microbiologia
|
August 26, 2018
[Infective endocarditis due to non-HACEK gram-negative bacilli in a Level III cardiovascular center in Argentina (1998-2016)]
Lucrecia M Burgos, Pablo Oses, Ana C Iribarren, et al.
Plos One
|
September 13, 2016
Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops
Gerardo A Leotta, Victoria Brusa, Lucía Galli, et al.
Viruses
|
May 28, 2025
Prevalence of Doravirine Resistance Mutations in a Large-Scale HIV-1 Transmitted Drug Resistance Survey in Buenos Aires, Argentina
Diego Cecchini, Isabel Cassetti, Florencia Scarnato, et al.
Journal of Global Antimicrobial Resistance
|
September 23, 2020
Genomic analysis of two Acinetobacter baumannii strains belonging to two different sequence types (ST172 and ST25)
Sabrina Montaña, Elisabet Vilacoba, Jennifer S Fernandez, et al.
Plos One
|
March 28, 2020
Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
Mariana Cap, Celeste Cingolani, Carla Lires, et al.
Food Microbiology
|
August 19, 2019
Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
Magdalena Costa, Adriana Sucari, Sergio Epszteyn, et al.
Meat Science
|
April 16, 2018
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
Marcelo Signorini, Magdalena Costa, David Teitelbaum, et al.
Page
of 2