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Adriano Mari

Showing results (21-30 of 97) with videos related to

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Foods (Basel, Switzerland)|March 25, 2022
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional MethodsLisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, et al.
Scientific Reports|October 23, 2019
Expression and characterization of recombinant Par j 1 and Par j 2 resembling the allergenic epitopes of Parietaria judaica pollenYulia Dorofeeva, Paolo Colombo, Miguel Blanca, et al.
Journal of the Science of Food and Agriculture|August 14, 2020
Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approachMarwa Yakhlef, Ivana Giangrieco, Maria A Ciardiello, et al.
International Archives of Allergy and Immunology|June 29, 2006
Delayed allergic reaction to suxamethonium driven by oligoclonal Th1-skewed CD4+CCR4+IFN-gamma+ memory T cellsEnrico Scala, Emma C Guerra, Mauro Giani, et al.
Molecules (Basel, Switzerland)|November 27, 2025
Purification and Characterization of Punein, a Pomegranate PR-4 Protein Showing Structural Similarities with the Hevein PrecursorLisa Tuppo, Claudia Alessandri, Laura Zaccaro, et al.
Foods (Basel, Switzerland)|August 12, 2023
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian PopulationIvana Giangrieco, Maria Antonietta Ciardiello, Maurizio Tamburrini, et al.
The FEBS Journal|February 21, 2012
Differential IgE sensitization to cypress pollen associated to a basic allergen of 14 kDaYoucef Shahali, Jean-Pierre Sutra, Denis Charpin, et al.
Foods (Basel, Switzerland)|July 13, 2024
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate SeedsLisa Tuppo, Claudia Alessandri, Laura Zaccaro, et al.
Plos One|May 10, 2011
Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic childrenMatthias Egger, Claudia Alessandri, Michael Wallner, et al.
Molecular Immunology|August 4, 2019
Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergensLisa Tuppo, Claudia Alessandri, Ivana Giangrieco, et al.
Pageof 10

Showing results (21-30 of 97) with videos related to

Sort By:
Pageof 10
Foods (Basel, Switzerland)|March 25, 2022
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional MethodsLisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, et al.
Scientific Reports|October 23, 2019
Expression and characterization of recombinant Par j 1 and Par j 2 resembling the allergenic epitopes of Parietaria judaica pollenYulia Dorofeeva, Paolo Colombo, Miguel Blanca, et al.
Journal of the Science of Food and Agriculture|August 14, 2020
Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approachMarwa Yakhlef, Ivana Giangrieco, Maria A Ciardiello, et al.
International Archives of Allergy and Immunology|June 29, 2006
Delayed allergic reaction to suxamethonium driven by oligoclonal Th1-skewed CD4+CCR4+IFN-gamma+ memory T cellsEnrico Scala, Emma C Guerra, Mauro Giani, et al.
Molecules (Basel, Switzerland)|November 27, 2025
Purification and Characterization of Punein, a Pomegranate PR-4 Protein Showing Structural Similarities with the Hevein PrecursorLisa Tuppo, Claudia Alessandri, Laura Zaccaro, et al.
Foods (Basel, Switzerland)|August 12, 2023
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian PopulationIvana Giangrieco, Maria Antonietta Ciardiello, Maurizio Tamburrini, et al.
The FEBS Journal|February 21, 2012
Differential IgE sensitization to cypress pollen associated to a basic allergen of 14 kDaYoucef Shahali, Jean-Pierre Sutra, Denis Charpin, et al.
Foods (Basel, Switzerland)|July 13, 2024
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate SeedsLisa Tuppo, Claudia Alessandri, Laura Zaccaro, et al.
Plos One|May 10, 2011
Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic childrenMatthias Egger, Claudia Alessandri, Michael Wallner, et al.
Molecular Immunology|August 4, 2019
Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergensLisa Tuppo, Claudia Alessandri, Ivana Giangrieco, et al.
Pageof 10