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Adriano Mari

Showing results (31-40 of 97) with videos related to

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The Journal of Allergy and Clinical Immunology|November 13, 2004
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countriesMerima Bublin, Adriano Mari, Christof Ebner, et al.
Molecular Immunology|May 2, 2009
Isoform identification and characterization of Art v 3, the lipid-transfer protein of mugwort pollenGabriele Gadermaier, Andrea Harrer, Tamara Girbl, et al.
Journal of Agricultural and Food Chemistry|March 15, 2017
Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant VariabilityLisa Tuppo, Claudia Alessandri, Maria Silvia Pasquariello, et al.
Frontiers in Allergy|April 7, 2022
When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate-The Case of Apple Gibberellin-Regulated Protein Tested in an Italian PopulationLisa Tuppo, Claudia Alessandri, Ivana Giangrieco, et al.
Frontiers in Plant Science|October 26, 2019
Plant-Made Bet v 1 for Molecular DiagnosisMattia Santoni, Maria Antonietta Ciardiello, Roberta Zampieri, et al.
Clinical Immunology (Orlando, Fla.)|November 29, 2021
Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosisTeresa Ricciardi, Ivana Giangrieco, Claudia Alessandri, et al.
Journal of Agricultural and Food Chemistry|February 10, 2009
Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extractsM Antonietta Ciardiello, Ivana Giangrieco, Lisa Tuppo, et al.
BMC Genomics|August 12, 2008
Characterization of expressed sequence tags from a full-length enriched cDNA library of Cryptomeria japonica male strobiliNorihiro Futamura, Yasushi Totoki, Atsushi Toyoda, et al.
Journal of Agricultural and Food Chemistry|April 30, 2008
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE bindingLisa Tuppo, Ivana Giangrieco, Paola Palazzo, et al.
Molecular Immunology|March 21, 2015
Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seedsIvana Giangrieco, Claudia Alessandri, Chiara Rafaiani, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
The Journal of Allergy and Clinical Immunology|November 13, 2004
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countriesMerima Bublin, Adriano Mari, Christof Ebner, et al.
Molecular Immunology|May 2, 2009
Isoform identification and characterization of Art v 3, the lipid-transfer protein of mugwort pollenGabriele Gadermaier, Andrea Harrer, Tamara Girbl, et al.
Journal of Agricultural and Food Chemistry|March 15, 2017
Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant VariabilityLisa Tuppo, Claudia Alessandri, Maria Silvia Pasquariello, et al.
Frontiers in Allergy|April 7, 2022
When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate-The Case of Apple Gibberellin-Regulated Protein Tested in an Italian PopulationLisa Tuppo, Claudia Alessandri, Ivana Giangrieco, et al.
Frontiers in Plant Science|October 26, 2019
Plant-Made Bet v 1 for Molecular DiagnosisMattia Santoni, Maria Antonietta Ciardiello, Roberta Zampieri, et al.
Clinical Immunology (Orlando, Fla.)|November 29, 2021
Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosisTeresa Ricciardi, Ivana Giangrieco, Claudia Alessandri, et al.
Journal of Agricultural and Food Chemistry|February 10, 2009
Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extractsM Antonietta Ciardiello, Ivana Giangrieco, Lisa Tuppo, et al.
BMC Genomics|August 12, 2008
Characterization of expressed sequence tags from a full-length enriched cDNA library of Cryptomeria japonica male strobiliNorihiro Futamura, Yasushi Totoki, Atsushi Toyoda, et al.
Journal of Agricultural and Food Chemistry|April 30, 2008
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE bindingLisa Tuppo, Ivana Giangrieco, Paola Palazzo, et al.
Molecular Immunology|March 21, 2015
Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seedsIvana Giangrieco, Claudia Alessandri, Chiara Rafaiani, et al.
Pageof 10