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Adriano Mari

Showing results (51-60 of 97) with videos related to

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Molecular Immunology|November 25, 2010
Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergyChristian Radauer, Farzaneh Adhami, Irene Fürtler, et al.
The Journal of Allergy and Clinical Immunology|April 26, 2011
Carrier-bound, nonallergenic Ole e 1 peptides for vaccination against olive pollen allergyTeresa E Twaroch, Margit Focke, Vera Civaj, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 17, 2022
Molecular profile of specific IgE to allergenic components in allergic adults using allergen nano-bead arrayRaheleh Shokouhi Shoormasti, Chiara Rafaiani, Mohammad Reza Fazlollahi, et al.
Occupational and Environmental Medicine|May 21, 2013
Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypesMario Olivieri, Carlo Alberto Biscardo, Paola Palazzo, et al.
Scientific Reports|April 1, 2022
Tomato (Solanum lycopersicum L.) accumulation and allergenicity in response to nickel stressEnrica Roccotiello, Elena Nicosia, Lorenzo Pierdonà, et al.
Plos One|September 28, 2011
IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technologyEnrico Scala, Claudia Alessandri, Paola Palazzo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|August 21, 2012
Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergenAlexandra Baar, Sandra Pahr, Claudia Constantin, et al.
Plos One|September 8, 2011
Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celeryGabriele Gadermaier, Michael Hauser, Matthias Egger, et al.
Journal of Agricultural and Food Chemistry|July 7, 2015
Elusive Structural, Functional, and Immunological Features of Act d 5, the Green Kiwifruit KiwellinLesa R Offermann, Ivana Giangrieco, Makenzie L Perdue, et al.
Medicina (Kaunas, Lithuania)|August 23, 2019
Similar Allergenicity to Different <i>Artemisia</i> Species Is a Consequence of Highly Cross-Reactive Art v 1-Like MoleculesIsabel Pablos, Matthias Egger, Eva Vejvar, et al.
Pageof 10

Showing results (51-60 of 97) with videos related to

Sort By:
Pageof 10
Molecular Immunology|November 25, 2010
Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergyChristian Radauer, Farzaneh Adhami, Irene Fürtler, et al.
The Journal of Allergy and Clinical Immunology|April 26, 2011
Carrier-bound, nonallergenic Ole e 1 peptides for vaccination against olive pollen allergyTeresa E Twaroch, Margit Focke, Vera Civaj, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 17, 2022
Molecular profile of specific IgE to allergenic components in allergic adults using allergen nano-bead arrayRaheleh Shokouhi Shoormasti, Chiara Rafaiani, Mohammad Reza Fazlollahi, et al.
Occupational and Environmental Medicine|May 21, 2013
Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypesMario Olivieri, Carlo Alberto Biscardo, Paola Palazzo, et al.
Scientific Reports|April 1, 2022
Tomato (Solanum lycopersicum L.) accumulation and allergenicity in response to nickel stressEnrica Roccotiello, Elena Nicosia, Lorenzo Pierdonà, et al.
Plos One|September 28, 2011
IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technologyEnrico Scala, Claudia Alessandri, Paola Palazzo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|August 21, 2012
Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergenAlexandra Baar, Sandra Pahr, Claudia Constantin, et al.
Plos One|September 8, 2011
Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celeryGabriele Gadermaier, Michael Hauser, Matthias Egger, et al.
Journal of Agricultural and Food Chemistry|July 7, 2015
Elusive Structural, Functional, and Immunological Features of Act d 5, the Green Kiwifruit KiwellinLesa R Offermann, Ivana Giangrieco, Makenzie L Perdue, et al.
Medicina (Kaunas, Lithuania)|August 23, 2019
Similar Allergenicity to Different <i>Artemisia</i> Species Is a Consequence of Highly Cross-Reactive Art v 1-Like MoleculesIsabel Pablos, Matthias Egger, Eva Vejvar, et al.
Pageof 10