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Adrien Lerbret

Showing results (1-10 of 21) with videos related to

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The Journal of Physical Chemistry. B|September 19, 2017
Molecular Packing, Hydrogen Bonding, and Fast Dynamics in Lysozyme/Trehalose/Glycerol and Trehalose/Glycerol Glasses at Low HydrationAdrien Lerbret, Frédéric Affouard
Biomacromolecules|June 5, 2025
Binding of Fe<sup>2+</sup> to Polygalacturonate: Structure of Dimers and Coordination GeometryAdrien Lerbret, Ali Assifaoui
The Journal of Physical Chemistry. B|November 21, 2022
How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation StudyAdrien Lerbret, Ali Assifaoui
Proteins|September 27, 2012
Influence of pressure on the low-frequency vibrational modes of lysozyme and water: a complementary inelastic neutron scattering and molecular dynamics simulation studyAdrien Lerbret, Alain Hédoux, Burkhard Annighöfer, et al.
Journal of Separation Science|August 27, 2015
Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic mediaManal Bitar, Elias Bou-Maroun, Adrien Lerbret, et al.
Physical Chemistry Chemical Physics : PCCP|January 21, 2020
Evidence for an egg-box-like structure in iron(ii)-polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation studyAline Maire du Poset, Andrea Zitolo, Fabrice Cousin, et al.
The Journal of Physical Chemistry. B|January 16, 2016
Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration WaterUyen T D Huynh, Adrien Lerbret, Fabrice Neiers, et al.
Carbohydrate Polymers|October 21, 2025
Impact of methyl-esterification on the microstructure of calcium-induced polygalacturonic acid gelsMikaela Börjesson, Giovanni Tizzanini, Anna Ström, et al.
Carbohydrate Polymers|March 12, 2018
Design of polygalacturonate hydrogels using iron(II) as cross-linkers: A promising route to protect bioavailable iron against oxidationAline Maire du Poset, Adrien Lerbret, Andrea Zitolo, et al.
Food Biophysics|August 31, 2012
Water Confined in Cylindrical Pores: A Molecular Dynamics StudyAdrien Lerbret, Gérald Lelong, Philip E Mason, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Journal of Physical Chemistry. B|September 19, 2017
Molecular Packing, Hydrogen Bonding, and Fast Dynamics in Lysozyme/Trehalose/Glycerol and Trehalose/Glycerol Glasses at Low HydrationAdrien Lerbret, Frédéric Affouard
Biomacromolecules|June 5, 2025
Binding of Fe<sup>2+</sup> to Polygalacturonate: Structure of Dimers and Coordination GeometryAdrien Lerbret, Ali Assifaoui
The Journal of Physical Chemistry. B|November 21, 2022
How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation StudyAdrien Lerbret, Ali Assifaoui
Proteins|September 27, 2012
Influence of pressure on the low-frequency vibrational modes of lysozyme and water: a complementary inelastic neutron scattering and molecular dynamics simulation studyAdrien Lerbret, Alain Hédoux, Burkhard Annighöfer, et al.
Journal of Separation Science|August 27, 2015
Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic mediaManal Bitar, Elias Bou-Maroun, Adrien Lerbret, et al.
Physical Chemistry Chemical Physics : PCCP|January 21, 2020
Evidence for an egg-box-like structure in iron(ii)-polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation studyAline Maire du Poset, Andrea Zitolo, Fabrice Cousin, et al.
The Journal of Physical Chemistry. B|January 16, 2016
Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration WaterUyen T D Huynh, Adrien Lerbret, Fabrice Neiers, et al.
Carbohydrate Polymers|October 21, 2025
Impact of methyl-esterification on the microstructure of calcium-induced polygalacturonic acid gelsMikaela Börjesson, Giovanni Tizzanini, Anna Ström, et al.
Carbohydrate Polymers|March 12, 2018
Design of polygalacturonate hydrogels using iron(II) as cross-linkers: A promising route to protect bioavailable iron against oxidationAline Maire du Poset, Adrien Lerbret, Andrea Zitolo, et al.
Food Biophysics|August 31, 2012
Water Confined in Cylindrical Pores: A Molecular Dynamics StudyAdrien Lerbret, Gérald Lelong, Philip E Mason, et al.
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