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Journal of Thrombosis and Thrombolysis|May 11, 2010
Platelet aggregation in severe sepsisGábor Woth, Adrienn Varga, Subhamay Ghosh, et al.
The Indian Journal of Medical Research|August 3, 2011
Comparison of oxidative stress & leukocyte activation in patients with severe sepsis & burn injuryDiana Mühl, Gábor Woth, Livia Drenkovics, et al.
Gels (Basel, Switzerland)|May 27, 2026
Controlling Freeze-Thaw Gelation of Egg Yolk via Enzymatic TreatmentKarina Ilona Hidas, István Dalmadi, Koppány László Majzinger, et al.
Frontiers in Nutrition|February 27, 2023
Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite designAdrienn Varga-Tóth, Csaba Németh, István Dalmadi, et al.
Frontiers in Nutrition|September 15, 2022
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional foodTamás Csurka, Adrienn Varga-Tóth, Dorottya Kühn, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and ChemometricsMariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, et al.
Gels (Basel, Switzerland)|August 28, 2024
Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial WeightThanh Tung Pham, Lien Le Phuong Nguyen, László Baranyai, et al.
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