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Nutrition Research and Practice
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August 5, 2021
Effects of quercetin on cell differentiation and adipogenesis in 3T3-L1 adipocytes
Seo Young Hong, Ae Wha Ha, Wookyoung Kim
Nutrition Research and Practice
|
February 12, 2015
The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
Ae Wha Ha, Tian Ying, Woo Kyoung Kim
Journal of Medicinal Food
|
May 7, 2015
Ethanol Extract of Peanut Sprout Lowers Blood Triglyceride Levels, Possibly Through a Pathway Involving SREBP-1c in Rats Fed a High-Fat Diet
Ae Wha Ha, Nam E Kang, Woo Kyoung Kim
Nutrition Research and Practice
|
July 19, 2012
α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet
Eun Young Seo, Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
September 15, 2012
Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo
Hyun Sook Lee, Ae Wha Ha, Woo Kyoung Kim
Nutrients
|
November 20, 2019
Effects of Phytochemicals on Blood Pressure and Neuroprotection Mediated Via Brain Renin-Angiotensin System
Hae Rin Kim, Woo Kyoung Kim, Ae Wha Ha
Nutrition Research and Practice
|
December 20, 2013
Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet
Ae Wha Ha, Se Jung Na, Woo Kyoung Kim
Nutrients
|
March 10, 2022
Cow's Milk Intake and Risk of Coronary Heart Disease in Korean Postmenopausal Women
Ae-Wha Ha, Woo-Kyoung Kim, Sun-Hyo Kim
Nutrition Research and Practice
|
March 14, 2012
Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats
Ae Wha Ha, Gwi Jung Han, Woo Kyoung Kim
Nutrition Research and Practice
|
April 8, 2020
Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanism
Hye Lin Kim, Ae Wha Ha, Woo Kyoung Kim
Page
of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Nutrition Research and Practice
|
August 5, 2021
Effects of quercetin on cell differentiation and adipogenesis in 3T3-L1 adipocytes
Seo Young Hong, Ae Wha Ha, Wookyoung Kim
Nutrition Research and Practice
|
February 12, 2015
The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
Ae Wha Ha, Tian Ying, Woo Kyoung Kim
Journal of Medicinal Food
|
May 7, 2015
Ethanol Extract of Peanut Sprout Lowers Blood Triglyceride Levels, Possibly Through a Pathway Involving SREBP-1c in Rats Fed a High-Fat Diet
Ae Wha Ha, Nam E Kang, Woo Kyoung Kim
Nutrition Research and Practice
|
July 19, 2012
α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet
Eun Young Seo, Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice
|
September 15, 2012
Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo
Hyun Sook Lee, Ae Wha Ha, Woo Kyoung Kim
Nutrients
|
November 20, 2019
Effects of Phytochemicals on Blood Pressure and Neuroprotection Mediated Via Brain Renin-Angiotensin System
Hae Rin Kim, Woo Kyoung Kim, Ae Wha Ha
Nutrition Research and Practice
|
December 20, 2013
Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet
Ae Wha Ha, Se Jung Na, Woo Kyoung Kim
Nutrients
|
March 10, 2022
Cow's Milk Intake and Risk of Coronary Heart Disease in Korean Postmenopausal Women
Ae-Wha Ha, Woo-Kyoung Kim, Sun-Hyo Kim
Nutrition Research and Practice
|
March 14, 2012
Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats
Ae Wha Ha, Gwi Jung Han, Woo Kyoung Kim
Nutrition Research and Practice
|
April 8, 2020
Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanism
Hye Lin Kim, Ae Wha Ha, Woo Kyoung Kim
Page
of 4