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Afaf Kamal-Eldin

Showing results (1-10 of 124) with videos related to

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Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Plant sterols and stanols as cholesterol-lowering ingredients in functional foodsAfaf Kamal-Eldin, Ali Moazzami
European Journal of Lipid Science and Technology : EJLST|October 9, 2015
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oilsElizabeth S Budilarto, Afaf Kamal-Eldin
Analytical Biochemistry|November 18, 2008
A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasmaRikard Landberg, Per Man, Afaf Kamal-Eldin
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty AcidsSami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin
Recent Patents on Food, Nutrition & Agriculture|December 1, 2010
Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticalsAfaf Kamal-Eldin, Ali Moazzami, Sidiga Washi
Recent Patents on Food, Nutrition & Agriculture|June 30, 2012
Extraction, processing, and stabilization of health-promoting fish oilsSajid Maqsood, Soottawat Benjakul, Afaf Kamal-Eldin
NMR in Biomedicine|June 16, 2011
Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysisAli A Moazzami, Roger Andersson, Afaf Kamal-Eldin
Journal of Agricultural and Food Chemistry|March 21, 2002
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)Susanne Bryngelsson, Lena H Dimberg, Afaf Kamal-Eldin
Frontiers in Microbiology|February 18, 2026
Processing difficulties and biochemical barriers in camel milk fermentationSifatun Nesa Ali, Mutamed Ayyash, Afaf Kamal-Eldin
Nutrition Reviews|April 22, 2004
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foodsAlastair B Ross, Afaf Kamal-Eldin, Per Aman
Pageof 13

Showing results (1-10 of 124) with videos related to

Sort By:
Pageof 13
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Plant sterols and stanols as cholesterol-lowering ingredients in functional foodsAfaf Kamal-Eldin, Ali Moazzami
European Journal of Lipid Science and Technology : EJLST|October 9, 2015
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oilsElizabeth S Budilarto, Afaf Kamal-Eldin
Analytical Biochemistry|November 18, 2008
A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasmaRikard Landberg, Per Man, Afaf Kamal-Eldin
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty AcidsSami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin
Recent Patents on Food, Nutrition & Agriculture|December 1, 2010
Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticalsAfaf Kamal-Eldin, Ali Moazzami, Sidiga Washi
Recent Patents on Food, Nutrition & Agriculture|June 30, 2012
Extraction, processing, and stabilization of health-promoting fish oilsSajid Maqsood, Soottawat Benjakul, Afaf Kamal-Eldin
NMR in Biomedicine|June 16, 2011
Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysisAli A Moazzami, Roger Andersson, Afaf Kamal-Eldin
Journal of Agricultural and Food Chemistry|March 21, 2002
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)Susanne Bryngelsson, Lena H Dimberg, Afaf Kamal-Eldin
Frontiers in Microbiology|February 18, 2026
Processing difficulties and biochemical barriers in camel milk fermentationSifatun Nesa Ali, Mutamed Ayyash, Afaf Kamal-Eldin
Nutrition Reviews|April 22, 2004
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foodsAlastair B Ross, Afaf Kamal-Eldin, Per Aman
Pageof 13