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Journal of Chromatography. A|February 3, 2009
Lipophilicity data for some preservatives estimated by reversed-phase liquid chromatography and different computation methodsDorina Casoni, Agata Kot-Wasik, Jacek Namieśnik, et al.
Analytical and Bioanalytical Chemistry|November 20, 2009
Passive sampling as a tool for obtaining reliable analytical information in environmental quality monitoringBozena Zabiegała, Agata Kot-Wasik, Magdalena Urbanowicz, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2012
The content of high-intensity sweeteners in different categories of foods available on the Polish marketAgata Zygler, Andrzej Wasik, Agata Kot-Wasik, et al.
International Journal of Molecular Sciences|December 15, 2010
Isoprostanes-biomarkers of lipid peroxidation: their utility in evaluating oxidative stress and analysisMonika Janicka, Agata Kot-Wasik, Jacek Kot, et al.
Analytical and Bioanalytical Chemistry|April 6, 2011
Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detectionAgata Zygler, Andrzej Wasik, Agata Kot-Wasik, et al.
Journal of Proteome Research|December 30, 2021
The Influence of Storage on Human Milk Lipidome Stability for Lipidomic StudiesDorota Garwolińska, Michał Młynarczyk, Agata Kot-Wasik, et al.
Nutrients|July 26, 2020
Comparative Lipidomic Study of Human Milk from Different Lactation Stages and Milk FormulasWeronika Hewelt-Belka, Dorota Garwolińska, Michał Młynarczyk, et al.
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