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Food Chemistry|June 11, 2016
The cleavage specificity of the aspartic protease of cocoa beans involved in the generation of the cocoa-specific aroma precursorsKatharina Janek, Agathe Niewienda, Johannes Wöstemeyer, et al.Data in Brief|August 11, 2016
Dataset of cocoa aspartic protease cleavage sitesKatharina Janek, Agathe Niewienda, Johannes Wöstemeyer, et al.Molecular Cell|July 13, 2010
Ecm29 fulfils quality control functions in proteasome assemblyAndrea Lehmann, Agathe Niewienda, Katharina Jechow, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
Do lipoxygenases occur in viruses?: Expression and characterization of a viral lipoxygenase-like protein did not provide evidence for the existence of functional viral lipoxygenasesTatjana Gehring, Dagmar Heydeck, Agathe Niewienda, et al.Food Chemistry|August 26, 2015
Partial purification and characterisation of the peptide precursors of the cocoa-specific aroma componentsJürgen Voigt, Katharina Janek, Kathrin Textoris-Taube, et al.Biochimica Et Biophysica Acta. General Subjects|December 31, 2017
Functional characterization of isolated RNA-binding domains of the GRSF1 proteinSajad Sofi, Sabine Stehling, Agathe Niewienda, et al.The Journal of Cell Biology|December 28, 2006
The N-terminal domain of Tob55 has a receptor-like function in the biogenesis of mitochondrial beta-barrel proteinsShukry J Habib, Thomas Waizenegger, Agathe Niewienda, et al.Frontiers in Cellular and Infection Microbiology|October 27, 2018
Corrigendum: The Intestinal Roundworm Ascaris suum Releases Antimicrobial Factors Which Interfere With Bacterial Growth and Biofilm FormationAnkur Midha, Katharina Janek, Agathe Niewienda, et al.Frontiers in Cellular and Infection Microbiology|August 23, 2018
The Intestinal Roundworm Ascaris suum Releases Antimicrobial Factors Which Interfere With Bacterial Growth and Biofilm FormationAnkur Midha, Katharina Janek, Agathe Niewienda, et al.Journal of Peptide Science : an Official Publication of the European Peptide Society|July 30, 2013
Rapid degradation of solid-phase bound peptides by the 20S proteasomeMarc Hovestädt, Ulrike Kuckelkorn, Agathe Niewienda, et al.Pageof 2