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Soft Matter|March 22, 2014
Effect of gel structure on the gastric digestion of whey protein emulsion gelsQing Guo, Aiqian Ye, Mita Lad, et al.Nurse Education Today|July 23, 2021
Work experiences of Nurse Academics: A qualitative studyCharanjit Singh, Debra Jackson, Ian Munro, et al.Journal of Clinical Nursing|December 20, 2019
Occupational stress facing nurse academics-A mixed-methods systematic reviewCharanjit Singh, Wendy Cross, Ian Munro, et al.Journal of Advanced Nursing|March 23, 2022
Job experiences, challenges, revelations and narratives of nurse academics. A qualitative studyCharanjit Singh, Debra Jackson, Ian Munro, et al.Plos One|January 25, 2019
The design and testing of mini-barcode markers in marine lobstersAshrenee Govender, Johan Groeneveld, Sohana Singh, et al.Ecology and Evolution|January 4, 2021
Genetic structure and life history are key factors in species distribution models of spiny lobstersSohana P Singh, Johan C Groeneveld, Sandi Willows-MunroFood & Function|January 7, 2015
Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysisQing Guo, Aiqian Ye, Mita Lad, et al.Vaccine|December 13, 2022
Why does gender matter for immunization?Goodman Tracey, Bullock Olivia, Munro Jean, et al.The Journal of Dairy Research|October 19, 2000
Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactoneJ A Lucey, M Tamehana, H Singh, et al.Journal of Agricultural and Food Chemistry|May 23, 2000
Characterization of commercial and experimental sodium caseinates by multiangle laser light scattering and size-exclusion chromatographyJ A Lucey, M Srinivasan, H Singh, et al.Pageof 20,512