Showing results (1-10 of 47) with videos related to
Sort By:
Pageof 5
Journal of Food Science|May 23, 2019
Sensory Characterization of Dominant Malawi Peanut Varieties After RoastingAggrey Pemba Gama, Koushik AdhikariFoods (Basel, Switzerland)|February 15, 2022
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven ApproachAggrey Pemba Gama, Koushik AdhikariJournal of the Science of Food and Agriculture|July 29, 2024
Exploring the potential of transitioning Malawians from corn to quinoa-based thick porridge (nsima): insights from sensory and emotions profilesAggrey Pemba Gama, Moses Maliro, Limbikani MatumbaAlcohol (Fayetteville, N.Y.)|January 15, 2019
Consumption of illegal home-made alcohol in Malawi: A neglected public health threatThokozani Namondwe, Connel Ching'anda, Aggrey Pemba Gama, et al.Journal of Food Science|March 14, 2023
Application of selected neuroscientific methods in consumer sensory analysis: A reviewKoushik AdhikariHeliyon|July 14, 2023
Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan AfricaBeatrice Mtimuni, Grace Timanyechi Munthali, Aggrey Pemba Gama, et al.Journal of the Science of Food and Agriculture|March 19, 2016
Recent developments in identifying and quantifying emotions during food consumptionErica Kenney, Koushik AdhikariToxins|April 25, 2025
Are Aflatoxin Residues in Chicken Products a Real or Perceived Human Dietary Risk?Madalitso Chelenga, Limbikani Matumba, Muloongo C Sitali, et al.Current Research in Food Science|January 17, 2022
Effect of front-of-package labels on consumer product evaluation and preferencesCarlyn Oswald, Koushik Adhikari, Anand MohanFoods (Basel, Switzerland)|February 17, 2019
Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken SoupShangci Wang, Shaokang Zhang, Koushik AdhikariPageof 5