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Agneta Åkesson

Showing results (1-10 of 131) with videos related to

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Hypertension (Dallas, Tex. : 1979)|May 7, 2014
Go nuts and go extra virgin olive oil! Mediterranean diets reduce blood pressureAgneta Åkesson
Neurology|August 1, 2015
Author ResponseSusanna C Larsson, Agneta Åkesson
International Journal of Cardiology|May 26, 2015
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of womenJoanna Kaluza, Agneta Åkesson, Alicja Wolk
Menopause (New York, N.Y.)|May 15, 2014
Relationship between age at natural menopause and risk of heart failureIffat Rahman, Agneta Åkesson, Alicja Wolk
The American Journal of Clinical Nutrition|September 25, 2015
Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohortsSusanna C Larsson, Agneta Åkesson, Alicja Wolk
Frontiers in Genetics|November 12, 2019
Assessing Causality in Associations of Serum Calcium and Magnesium Levels With Heart Failure: A Two-Sample Mendelian Randomization StudyEmilie Helte, Agneta Åkesson, Susanna C Larsson
Basic & Clinical Pharmacology & Toxicology|October 11, 2023
Per- and polyfluoroalkyl substances and cardiometabolic diseases: A reviewTessa Schillemans, Carolina Donat-Vargas, Agneta Åkesson
Neurology|May 3, 2015
Primary prevention of stroke by a healthy lifestyle in a high-risk groupSusanna C Larsson, Agneta Åkesson, Alicja Wolk
Epidemiology (Cambridge, Mass.)|September 14, 2013
Cadmium in diet and risk of cardiovascular disease in womenBettina Julin, Charlotte Bergkvist, Alicja Wolk, et al.
The Journal of Nutrition|November 23, 2012
Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy foodEmma Patterson, Susanna C Larsson, Alicja Wolk, et al.
Pageof 14

Showing results (1-10 of 131) with videos related to

Sort By:
Pageof 14
Hypertension (Dallas, Tex. : 1979)|May 7, 2014
Go nuts and go extra virgin olive oil! Mediterranean diets reduce blood pressureAgneta Åkesson
Neurology|August 1, 2015
Author ResponseSusanna C Larsson, Agneta Åkesson
International Journal of Cardiology|May 26, 2015
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of womenJoanna Kaluza, Agneta Åkesson, Alicja Wolk
Menopause (New York, N.Y.)|May 15, 2014
Relationship between age at natural menopause and risk of heart failureIffat Rahman, Agneta Åkesson, Alicja Wolk
The American Journal of Clinical Nutrition|September 25, 2015
Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohortsSusanna C Larsson, Agneta Åkesson, Alicja Wolk
Frontiers in Genetics|November 12, 2019
Assessing Causality in Associations of Serum Calcium and Magnesium Levels With Heart Failure: A Two-Sample Mendelian Randomization StudyEmilie Helte, Agneta Åkesson, Susanna C Larsson
Basic & Clinical Pharmacology & Toxicology|October 11, 2023
Per- and polyfluoroalkyl substances and cardiometabolic diseases: A reviewTessa Schillemans, Carolina Donat-Vargas, Agneta Åkesson
Neurology|May 3, 2015
Primary prevention of stroke by a healthy lifestyle in a high-risk groupSusanna C Larsson, Agneta Åkesson, Alicja Wolk
Epidemiology (Cambridge, Mass.)|September 14, 2013
Cadmium in diet and risk of cardiovascular disease in womenBettina Julin, Charlotte Bergkvist, Alicja Wolk, et al.
The Journal of Nutrition|November 23, 2012
Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy foodEmma Patterson, Susanna C Larsson, Alicja Wolk, et al.
Pageof 14