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Environment International
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February 19, 2019
Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study
Agneta Åkesson, Carolina Donat-Vargas, Marika Berglund, et al.
Water Research
|
February 27, 2022
Chlorination by-products in drinking water and risk of bladder cancer - A population-based cohort study
Emilie Helte, Melle Säve-Söderbergh, Henrik Ugge, et al.
European Journal of Nutrition
|
December 22, 2015
Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
Alice Wallin, Daniela Di Giuseppe, Nicola Orsini, et al.
Nutrition Journal
|
June 23, 2025
Development of empirical anti-inflammatory diet index: a cross-sectional study
Joanna Kaluza, Lisa Hellerström, Daniel Kaluza, et al.
Nutrition Journal
|
August 22, 2025
Correction: Development of empirical anti-inflammatory diet index: a cross-sectional study
Joanna Kaluza, Lisa Hellerström, Daniel Kaluza, et al.
Environmental Health Perspectives
|
February 27, 2014
Non-renal effects and the risk assessment of environmental cadmium exposure
Agneta Åkesson, Lars Barregard, Ingvar A Bergdahl, et al.
Environment International
|
July 11, 2024
Long-term exposure to air pollution, road traffic noise and greenness, and incidence of myocardial infarction in women
Lara Stucki, Emilie Helte, Östen Axelsson, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 22, 2023
Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study
Shuai Yuan, Jie Chen, Tian Fu, et al.
Annual Review of Pharmacology and Toxicology
|
July 16, 2025
A Common Adverse Outcome Pathway for Metal(loid)s Inducing Nephrotoxicity to Advance Next-Generation Risk Assessment of Chemical Mixtures
Tessa Schillemans, Annick D van den Brand, Agneta Åkesson, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 2, 2022
Anti-inflammatory diet and incident peripheral artery disease: Two prospective cohort studies
Shuai Yuan, Maria Bruzelius, Scott M Damrauer, et al.
Page
of 14
Search research articles
Search
Showing results (51-60 of 131) with videos related to
Sort By:
Page
of 14
Environment International
|
February 19, 2019
Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study
Agneta Åkesson, Carolina Donat-Vargas, Marika Berglund, et al.
Water Research
|
February 27, 2022
Chlorination by-products in drinking water and risk of bladder cancer - A population-based cohort study
Emilie Helte, Melle Säve-Söderbergh, Henrik Ugge, et al.
European Journal of Nutrition
|
December 22, 2015
Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
Alice Wallin, Daniela Di Giuseppe, Nicola Orsini, et al.
Nutrition Journal
|
June 23, 2025
Development of empirical anti-inflammatory diet index: a cross-sectional study
Joanna Kaluza, Lisa Hellerström, Daniel Kaluza, et al.
Nutrition Journal
|
August 22, 2025
Correction: Development of empirical anti-inflammatory diet index: a cross-sectional study
Joanna Kaluza, Lisa Hellerström, Daniel Kaluza, et al.
Environmental Health Perspectives
|
February 27, 2014
Non-renal effects and the risk assessment of environmental cadmium exposure
Agneta Åkesson, Lars Barregard, Ingvar A Bergdahl, et al.
Environment International
|
July 11, 2024
Long-term exposure to air pollution, road traffic noise and greenness, and incidence of myocardial infarction in women
Lara Stucki, Emilie Helte, Östen Axelsson, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 22, 2023
Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study
Shuai Yuan, Jie Chen, Tian Fu, et al.
Annual Review of Pharmacology and Toxicology
|
July 16, 2025
A Common Adverse Outcome Pathway for Metal(loid)s Inducing Nephrotoxicity to Advance Next-Generation Risk Assessment of Chemical Mixtures
Tessa Schillemans, Annick D van den Brand, Agneta Åkesson, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 2, 2022
Anti-inflammatory diet and incident peripheral artery disease: Two prospective cohort studies
Shuai Yuan, Maria Bruzelius, Scott M Damrauer, et al.
Page
of 14