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Toxicological Sciences : an Official Journal of the Society of Toxicology
|
February 9, 2012
Cadmium-induced effects on cellular signaling pathways in the liver of transgenic estrogen reporter mice
Imran Ali, Pauliina Damdimopoulou, Ulla Stenius, et al.
Environmental Research
|
June 20, 2022
Maternal acrylamide exposure during pregnancy and fetal growth: A systematic review and dose-response meta-analysis of epidemiological studies
Janneke Hogervorst, Ana Virgolino, Thorhallur I Halldorsson, et al.
European Journal of Nutrition
|
March 7, 2022
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Henry Montero Salazar, Raquel de Deus Mendonça, Martín Laclaustra, et al.
Environment International
|
January 10, 2019
Perfluoroalkyl substances and risk of type II diabetes: A prospective nested case-control study
Carolina Donat-Vargas, Ingvar A Bergdahl, Andreas Tornevi, et al.
European Journal of Nutrition
|
July 13, 2022
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Henry Montero-Salazar, Raquel de Deus Mendonça, Martín Laclaustra, et al.
Environment International
|
February 3, 2022
Long-term cadmium exposure and fractures, cardiovascular disease, and mortality in a prospective cohort of women
Jonas Tägt, Emilie Helte, Carolina Donat-Vargas, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 6, 2022
Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults
Henry Montero-Salazar, Pilar Guallar-Castillón, Jose R Banegas, et al.
Food & Nutrition Research
|
January 8, 2024
White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Alfons Ramel, Bright I Nwaru, Christel Lamberg-Allardt, et al.
Environmental Pollution (Barking, Essex : 1987)
|
August 24, 2021
Associations of serum phthalate metabolites with thyroid hormones in GraMo cohort, Southern Spain
Carolina Donat-Vargas, Francisco Perez-Carrascosa, Celia Gomez-Peña, et al.
Food & Nutrition Research
|
April 13, 2023
Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, et al.
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Search research articles
Search
Showing results (71-80 of 131) with videos related to
Sort By:
Page
of 14
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
February 9, 2012
Cadmium-induced effects on cellular signaling pathways in the liver of transgenic estrogen reporter mice
Imran Ali, Pauliina Damdimopoulou, Ulla Stenius, et al.
Environmental Research
|
June 20, 2022
Maternal acrylamide exposure during pregnancy and fetal growth: A systematic review and dose-response meta-analysis of epidemiological studies
Janneke Hogervorst, Ana Virgolino, Thorhallur I Halldorsson, et al.
European Journal of Nutrition
|
March 7, 2022
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Henry Montero Salazar, Raquel de Deus Mendonça, Martín Laclaustra, et al.
Environment International
|
January 10, 2019
Perfluoroalkyl substances and risk of type II diabetes: A prospective nested case-control study
Carolina Donat-Vargas, Ingvar A Bergdahl, Andreas Tornevi, et al.
European Journal of Nutrition
|
July 13, 2022
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Henry Montero-Salazar, Raquel de Deus Mendonça, Martín Laclaustra, et al.
Environment International
|
February 3, 2022
Long-term cadmium exposure and fractures, cardiovascular disease, and mortality in a prospective cohort of women
Jonas Tägt, Emilie Helte, Carolina Donat-Vargas, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 6, 2022
Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults
Henry Montero-Salazar, Pilar Guallar-Castillón, Jose R Banegas, et al.
Food & Nutrition Research
|
January 8, 2024
White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Alfons Ramel, Bright I Nwaru, Christel Lamberg-Allardt, et al.
Environmental Pollution (Barking, Essex : 1987)
|
August 24, 2021
Associations of serum phthalate metabolites with thyroid hormones in GraMo cohort, Southern Spain
Carolina Donat-Vargas, Francisco Perez-Carrascosa, Celia Gomez-Peña, et al.
Food & Nutrition Research
|
April 13, 2023
Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, et al.
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of 14