Search research articles
Contact Us
Filters
Showing results (81-90 of 131) with videos related to
Page
of 14
Sort By:
Food & Nutrition Research
|
August 11, 2022
Quality of dietary fat and risk of Alzheimer's disease and dementia in adults aged ≥50 years: a systematic review
Bright I Nwaru, Jutta Dierkes, Alfons Ramel, et al.
Food & Nutrition Research
|
November 7, 2022
Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials
Linnea Bärebring, Bright I Nwaru, Christel Lamberg-Allardt, et al.
Food & Nutrition Research
|
July 13, 2023
Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review
Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, et al.
European Heart Journal Open
|
June 16, 2023
Circulating proteins and peripheral artery disease risk: observational and Mendelian randomization analyses
Shuai Yuan, Olga E Titova, Ke Zhang, et al.
Food & Nutrition Research
|
June 8, 2023
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, et al.
JAMA Network Open
|
September 12, 2023
Blood Levels of Organochlorine Contaminants Mixtures and Cardiovascular Disease
Carolina Donat-Vargas, Tessa Schillemans, Hannu Kiviranta, et al.
The Journal of Nutrition
|
June 19, 2019
Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults
Lin Shi, Carl Brunius, Ingvar A Bergdahl, et al.
Environmental Research
|
April 29, 2019
Chlorinated persistent organic pollutants and type 2 diabetes - A population-based study with pre- and post- diagnostic plasma samples
Andreas Tornevi, Johan Sommar, Panu Rantakokko, et al.
Food & Nutrition Research
|
February 23, 2023
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, et al.
Food & Nutrition Research
|
April 13, 2023
Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review
Jutta Dierkes, Bright I Nwaru, Alfons Ramel, et al.
Page
of 14
Search research articles
Search
Showing results (81-90 of 131) with videos related to
Sort By:
Page
of 14
Food & Nutrition Research
|
August 11, 2022
Quality of dietary fat and risk of Alzheimer's disease and dementia in adults aged ≥50 years: a systematic review
Bright I Nwaru, Jutta Dierkes, Alfons Ramel, et al.
Food & Nutrition Research
|
November 7, 2022
Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials
Linnea Bärebring, Bright I Nwaru, Christel Lamberg-Allardt, et al.
Food & Nutrition Research
|
July 13, 2023
Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review
Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, et al.
European Heart Journal Open
|
June 16, 2023
Circulating proteins and peripheral artery disease risk: observational and Mendelian randomization analyses
Shuai Yuan, Olga E Titova, Ke Zhang, et al.
Food & Nutrition Research
|
June 8, 2023
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, et al.
JAMA Network Open
|
September 12, 2023
Blood Levels of Organochlorine Contaminants Mixtures and Cardiovascular Disease
Carolina Donat-Vargas, Tessa Schillemans, Hannu Kiviranta, et al.
The Journal of Nutrition
|
June 19, 2019
Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults
Lin Shi, Carl Brunius, Ingvar A Bergdahl, et al.
Environmental Research
|
April 29, 2019
Chlorinated persistent organic pollutants and type 2 diabetes - A population-based study with pre- and post- diagnostic plasma samples
Andreas Tornevi, Johan Sommar, Panu Rantakokko, et al.
Food & Nutrition Research
|
February 23, 2023
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, et al.
Food & Nutrition Research
|
April 13, 2023
Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review
Jutta Dierkes, Bright I Nwaru, Alfons Ramel, et al.
Page
of 14