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Agneta Andersson

Showing results (81-90 of 124) with videos related to

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Environmental Science and Ecotechnology|November 28, 2022
Halomethoxybenzenes in air of the Nordic regionTerry Bidleman, Agneta Andersson, Eva Brorström-Lundén, et al.
Environmental Microbiology|May 17, 2021
Terrestrial dissolved organic matter inflow drives temporal dynamics of the bacterial community of a subarctic estuary (northern Baltic Sea)Daniela Figueroa, Eric Capo, Markus V Lindh, et al.
Environmental Science & Technology|June 30, 2022
Geochemical and Dietary Drivers of Mercury Bioaccumulation in Estuarine Benthic InvertebratesSofi Jonsson, Van Liem-Nguyen, Agneta Andersson, et al.
The Science of the Total Environment|May 2, 2018
Dual role of DOM in a scenario of global change on photosynthesis and structure of coastal phytoplankton from the South Atlantic OceanVirginia E Villafañe, Joanna Paczkowska, Agneta Andersson, et al.
Environmental Science & Technology|June 4, 2016
Effects of Nutrient Loading and Mercury Chemical Speciation on the Formation and Degradation of Methylmercury in Estuarine SedimentVan Liem-Nguyen, Sofi Jonsson, Ulf Skyllberg, et al.
BMC Family Practice|November 21, 2012
The effect of problem-based learning in patient education after an event of CORONARY heart disease--a randomised study in PRIMARY health care: design and methodology of the COR-PRIM studyAnita Kärner, Staffan Nilsson, Tiny Jaarsma, et al.
The Journal of Nutrition|May 22, 2007
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjectsAgneta Andersson, Siv Tengblad, Brita Karlström, et al.
Frontiers in Microbiology|April 18, 2015
Transplant experiments uncover Baltic Sea basin-specific responses in bacterioplankton community composition and metabolic activitiesMarkus V Lindh, Daniela Figueroa, Johanna Sjöstedt, et al.
Molecular Nutrition & Food Research|August 13, 2015
Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profilingKati Hanhineva, Carl Brunius, Agneta Andersson, et al.
Frontiers in Microbiology|June 1, 2016
Unscrambling Cyanobacteria Community Dynamics Related to Environmental FactorsMireia Bertos-Fortis, Hanna M Farnelid, Markus V Lindh, et al.
Pageof 13

Showing results (81-90 of 124) with videos related to

Sort By:
Pageof 13
Environmental Science and Ecotechnology|November 28, 2022
Halomethoxybenzenes in air of the Nordic regionTerry Bidleman, Agneta Andersson, Eva Brorström-Lundén, et al.
Environmental Microbiology|May 17, 2021
Terrestrial dissolved organic matter inflow drives temporal dynamics of the bacterial community of a subarctic estuary (northern Baltic Sea)Daniela Figueroa, Eric Capo, Markus V Lindh, et al.
Environmental Science & Technology|June 30, 2022
Geochemical and Dietary Drivers of Mercury Bioaccumulation in Estuarine Benthic InvertebratesSofi Jonsson, Van Liem-Nguyen, Agneta Andersson, et al.
The Science of the Total Environment|May 2, 2018
Dual role of DOM in a scenario of global change on photosynthesis and structure of coastal phytoplankton from the South Atlantic OceanVirginia E Villafañe, Joanna Paczkowska, Agneta Andersson, et al.
Environmental Science & Technology|June 4, 2016
Effects of Nutrient Loading and Mercury Chemical Speciation on the Formation and Degradation of Methylmercury in Estuarine SedimentVan Liem-Nguyen, Sofi Jonsson, Ulf Skyllberg, et al.
BMC Family Practice|November 21, 2012
The effect of problem-based learning in patient education after an event of CORONARY heart disease--a randomised study in PRIMARY health care: design and methodology of the COR-PRIM studyAnita Kärner, Staffan Nilsson, Tiny Jaarsma, et al.
The Journal of Nutrition|May 22, 2007
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjectsAgneta Andersson, Siv Tengblad, Brita Karlström, et al.
Frontiers in Microbiology|April 18, 2015
Transplant experiments uncover Baltic Sea basin-specific responses in bacterioplankton community composition and metabolic activitiesMarkus V Lindh, Daniela Figueroa, Johanna Sjöstedt, et al.
Molecular Nutrition & Food Research|August 13, 2015
Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profilingKati Hanhineva, Carl Brunius, Agneta Andersson, et al.
Frontiers in Microbiology|June 1, 2016
Unscrambling Cyanobacteria Community Dynamics Related to Environmental FactorsMireia Bertos-Fortis, Hanna M Farnelid, Markus V Lindh, et al.
Pageof 13