Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Agneta Yngve

Showing results (121-130 of 132) with videos related to

Pageof 14
Sort By:
Annals of Nutrition & Metabolism|August 10, 2005
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children projectKnut-Inge Klepp, Carmen Pérez-Rodrigo, Ilse De Bourdeaudhuij, et al.
Annals of Nutrition & Metabolism|August 10, 2005
Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countriesCamilla Sandvik, Ilse De Bourdeaudhuij, Pernille Due, et al.
BMC Geriatrics|July 18, 2016
National survey of the Portuguese elderly nutritional status: study protocolTeresa Madeira, Catarina Peixoto-Plácido, Beatriz Goulão, et al.
Public Health Nutrition|October 16, 2018
Malnutrition among older adults living in Portuguese nursing homes: the PEN-3S studyTeresa Madeira, Catarina Peixoto-Plácido, Nuno Sousa-Santos, et al.
Public Health Nutrition|March 31, 2006
The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?Agneta Yngve, Leif Hambraeus, Lauren Lissner, et al.
Public Health Nutrition|July 16, 2014
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional surveyChristel Lynch, Asa Gudrun Kristjansdottir, Saskia J Te Velde, et al.
International Journal of Environmental Research and Public Health|November 1, 2014
WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schoolsTrudy M A Wijnhoven, Joop M A van Raaij, Agneta Sjöberg, et al.
Public Health Nutrition|January 31, 2014
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countriesElviira Lehto, Carola Ray, Saskia Te Velde, et al.
International Journal of Preventive Medicine|February 9, 2018
Methodology of the Comprehensive Program on Prevention and Control of Overweight and Obesity in Iranian Children and Adolescents: The IRAN-Ending Childhood Obesity (IRAN-ECHO) ProgramAli-Akbar Sayyari, Zahra Abdollahi, Hassan Ziaodini, et al.
Public Health Nutrition|March 20, 2014
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countriesEva Roos, Tuuli Pajunen, Carola Ray, et al.
Pageof 14

Showing results (121-130 of 132) with videos related to

Sort By:
Pageof 14
Annals of Nutrition & Metabolism|August 10, 2005
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children projectKnut-Inge Klepp, Carmen Pérez-Rodrigo, Ilse De Bourdeaudhuij, et al.
Annals of Nutrition & Metabolism|August 10, 2005
Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countriesCamilla Sandvik, Ilse De Bourdeaudhuij, Pernille Due, et al.
BMC Geriatrics|July 18, 2016
National survey of the Portuguese elderly nutritional status: study protocolTeresa Madeira, Catarina Peixoto-Plácido, Beatriz Goulão, et al.
Public Health Nutrition|October 16, 2018
Malnutrition among older adults living in Portuguese nursing homes: the PEN-3S studyTeresa Madeira, Catarina Peixoto-Plácido, Nuno Sousa-Santos, et al.
Public Health Nutrition|March 31, 2006
The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?Agneta Yngve, Leif Hambraeus, Lauren Lissner, et al.
Public Health Nutrition|July 16, 2014
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional surveyChristel Lynch, Asa Gudrun Kristjansdottir, Saskia J Te Velde, et al.
International Journal of Environmental Research and Public Health|November 1, 2014
WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schoolsTrudy M A Wijnhoven, Joop M A van Raaij, Agneta Sjöberg, et al.
Public Health Nutrition|January 31, 2014
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countriesElviira Lehto, Carola Ray, Saskia Te Velde, et al.
International Journal of Preventive Medicine|February 9, 2018
Methodology of the Comprehensive Program on Prevention and Control of Overweight and Obesity in Iranian Children and Adolescents: The IRAN-Ending Childhood Obesity (IRAN-ECHO) ProgramAli-Akbar Sayyari, Zahra Abdollahi, Hassan Ziaodini, et al.
Public Health Nutrition|March 20, 2014
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countriesEva Roos, Tuuli Pajunen, Carola Ray, et al.
Pageof 14