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Public Health Nutrition
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June 30, 2010
Dietary guidelines and goal-setting
Agneta Yngve, Marilyn Tseng
Public Health Nutrition
|
October 20, 2012
Open access, the creative commons attribution licence, and the Nutrition Society journals
Philip C Calder, Agneta Yngve
The British Journal of Nutrition
|
October 26, 2012
Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journals
Philip C Calder, Agneta Yngve
Forum of Nutrition
|
April 6, 2005
The development of a European master programme in public health nutrition
Agneta Yngve, Asa Strindlund, Michael Sjöström
Health Policy (Amsterdam, Netherlands)
|
July 10, 2012
Understanding the process of establishing a food and nutrition policy: the case of Slovenia
Susanna Kugelberg, Kristina Jönsson, Agneta Yngve
International Journal of Environmental Research and Public Health
|
April 3, 2021
Assessing Time of Eating in Commensality Research
Henrik Scander, Maria Lennernäs Wiklund, Agneta Yngve
International Journal of Environmental Research and Public Health
|
April 3, 2021
Assessing Commensality in Research
Henrik Scander, Agneta Yngve, Maria Lennernäs Wiklund
Medicine and Science in Sports and Exercise
|
July 15, 2005
Validation of the PDPAR as an adolescent diary: effect of accelerometer cut points
Cheryl B Anderson, Maria Hagströmer, Agneta Yngve
Acta Paediatrica (Oslo, Norway : 1992)
|
February 7, 2018
Do substantial BMI reduction episodes among Swedish schoolchildren have any impact on their final height?
Bente B Nilsen, Agneta Yngve, Bo Werner
Public Health Nutrition
|
May 13, 2003
Sampling procedure, participation rates and representativeness in the Swedish part of the European Youth Heart Study (EYHS)
Anita Hurtig Wennlöf, Agneta Yngve, Michael Sjöström
Page
of 14
Search research articles
Search
Showing results (21-30 of 132) with videos related to
Sort By:
Page
of 14
Public Health Nutrition
|
June 30, 2010
Dietary guidelines and goal-setting
Agneta Yngve, Marilyn Tseng
Public Health Nutrition
|
October 20, 2012
Open access, the creative commons attribution licence, and the Nutrition Society journals
Philip C Calder, Agneta Yngve
The British Journal of Nutrition
|
October 26, 2012
Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journals
Philip C Calder, Agneta Yngve
Forum of Nutrition
|
April 6, 2005
The development of a European master programme in public health nutrition
Agneta Yngve, Asa Strindlund, Michael Sjöström
Health Policy (Amsterdam, Netherlands)
|
July 10, 2012
Understanding the process of establishing a food and nutrition policy: the case of Slovenia
Susanna Kugelberg, Kristina Jönsson, Agneta Yngve
International Journal of Environmental Research and Public Health
|
April 3, 2021
Assessing Time of Eating in Commensality Research
Henrik Scander, Maria Lennernäs Wiklund, Agneta Yngve
International Journal of Environmental Research and Public Health
|
April 3, 2021
Assessing Commensality in Research
Henrik Scander, Agneta Yngve, Maria Lennernäs Wiklund
Medicine and Science in Sports and Exercise
|
July 15, 2005
Validation of the PDPAR as an adolescent diary: effect of accelerometer cut points
Cheryl B Anderson, Maria Hagströmer, Agneta Yngve
Acta Paediatrica (Oslo, Norway : 1992)
|
February 7, 2018
Do substantial BMI reduction episodes among Swedish schoolchildren have any impact on their final height?
Bente B Nilsen, Agneta Yngve, Bo Werner
Public Health Nutrition
|
May 13, 2003
Sampling procedure, participation rates and representativeness in the Swedish part of the European Youth Heart Study (EYHS)
Anita Hurtig Wennlöf, Agneta Yngve, Michael Sjöström
Page
of 14