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Agneta Yngve

Showing results (51-60 of 132) with videos related to

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Food & Nutrition Research|January 21, 2011
Polyamines in foods: development of a food databaseMohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, et al.
Public Health Nutrition|May 21, 2015
Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in SloveniaUrška Blaznik, Agneta Yngve, Ivan Eržen, et al.
Public Health Nutrition|January 28, 2012
A refresher in research publication ethicsAllison Hodge, Irja Haapala, Agneta Yngve, et al.
Public Health Nutrition|October 19, 2011
Nutritional well-being among older peopleIrja Haapala, Marilyn Tseng, Allison Hodge, et al.
Public Health Nutrition|March 23, 2012
Children in public health nutritionAgneta Yngve, Irja Haapala, Allison Hodge, et al.
Public Health Nutrition|September 2, 2011
The vulnerable childAgneta Yngve, Irja Haapala, Geraldine McNeill, et al.
Public Health Nutrition|January 29, 2011
Improving the quality of meals eaten or prepared outside the homeIrja Haapala, Allison Hodge, Geraldine McNeill, et al.
Public Health Nutrition|October 23, 2010
Where does your food come from?Agneta Yngve, Irja Haapala, Allison Hodge, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Body movement and physical activity energy expenditure in children and adolescents: how to adjust for differences in body size and ageUlf Ekelund, Agneta Yngve, Sören Brage, et al.
Public Health Nutrition|January 9, 2013
Assessment of diet and physical activity: new tools; old challengesAgneta Yngve, Marilyn Tseng, Allison Hodge, et al.
Pageof 14

Showing results (51-60 of 132) with videos related to

Sort By:
Pageof 14
Food & Nutrition Research|January 21, 2011
Polyamines in foods: development of a food databaseMohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, et al.
Public Health Nutrition|May 21, 2015
Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in SloveniaUrška Blaznik, Agneta Yngve, Ivan Eržen, et al.
Public Health Nutrition|January 28, 2012
A refresher in research publication ethicsAllison Hodge, Irja Haapala, Agneta Yngve, et al.
Public Health Nutrition|October 19, 2011
Nutritional well-being among older peopleIrja Haapala, Marilyn Tseng, Allison Hodge, et al.
Public Health Nutrition|March 23, 2012
Children in public health nutritionAgneta Yngve, Irja Haapala, Allison Hodge, et al.
Public Health Nutrition|September 2, 2011
The vulnerable childAgneta Yngve, Irja Haapala, Geraldine McNeill, et al.
Public Health Nutrition|January 29, 2011
Improving the quality of meals eaten or prepared outside the homeIrja Haapala, Allison Hodge, Geraldine McNeill, et al.
Public Health Nutrition|October 23, 2010
Where does your food come from?Agneta Yngve, Irja Haapala, Allison Hodge, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Body movement and physical activity energy expenditure in children and adolescents: how to adjust for differences in body size and ageUlf Ekelund, Agneta Yngve, Sören Brage, et al.
Public Health Nutrition|January 9, 2013
Assessment of diet and physical activity: new tools; old challengesAgneta Yngve, Marilyn Tseng, Allison Hodge, et al.
Pageof 14