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Alcohol (Fayetteville, N.Y.)|March 3, 2009
L-Carnitine in the lipid and protein protection against ethanol-induced oxidative stressAgnieszka Augustyniak, Elzbieta SkrzydlewskaPostepy Higieny I Medycyny Doswiadczalnej (Online)|April 13, 2004
[Antioxidative abilities during aging]Agnieszka Augustyniak, Elzbieta SkrzydlewskaMetabolic Brain Disease|November 12, 2010
The influence of L-carnitine suplementation on the antioxidative abilities of serum and the central nervous system of ethanol-induced ratsAgnieszka Augustyniak, Elżbieta SkrzydlewskaToxicology Mechanisms and Methods|August 22, 2009
The Influence of L-Carnitine on Oxidative Modification of LDL In VitroAgnieszka Augustyniak, Anna Stankiewicz, Elżbieta SkrzydlewskaPostepy Higieny I Medycyny Doswiadczalnej (Online)|November 1, 2005
[The action of oxidative stress induced by ethanol on the central nervous system (CNS)]Agnieszka Augustyniak, Kamil Michalak, Elzbieta SkrzydlewskaNutrition (Burbank, Los Angeles County, Calif.)|August 9, 2005
Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanolAgnieszka Augustyniak, Ewa Waszkiewicz, Elzbieta SkrzydlewskaAlcohol (Fayetteville, N.Y.)|April 6, 2006
Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilitiesElzbieta Skrzydlewska, Agnieszka Augustyniak, Kamil Michalak, et al.Journal of Toxicology and Environmental Health. Part A|November 29, 2013
Black-currant protection against oxidative stress formationEwa Ambrożewicz, Agnieszka Augustyniak, Agnieszka Gęgotek, et al.Free Radical Research|September 15, 2010
Natural and synthetic antioxidants: an updated overviewAgnieszka Augustyniak, Grzegorz Bartosz, Ana Cipak, et al.Pageof 1