Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Molecules (Basel, Switzerland)|September 9, 2022
Chemical Contamination in Bread from Food Processing and Its Environmental OriginAgnieszka Maher, Adriana Nowak
Molecules (Basel, Switzerland)|October 26, 2024
Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and YeastAgnieszka Maher, Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2026
Acrylamide mitigation in rye sourdough bread utilising lactic acid bacteria and yeast at various fermentation stagesAgnieszka Maher, Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, et al.
Anaerobe|May 17, 2006
Influence of phenol, p-cresol and indole on growth and survival of intestinal lactic acid bacteriaAdriana Nowak, Zdzislawa Libudzisz
Critical Reviews in Food Science and Nutrition|December 14, 2021
Review of harmful chemical pollutants of environmental origin in honey and bee productsAdriana Nowak, Ireneusz Nowak
Critical Reviews in Food Science and Nutrition|October 13, 2018
Thermal processing food-related toxicants: a reviewAgnieszka Koszucka, Adriana Nowak
European Journal of Nutrition|May 19, 2009
Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitroAdriana Nowak, Zdzislawa Libudzisz
Environmental Toxicology and Pharmacology|December 7, 2013
β-Glucuronidase and β-glucosidase activity and human fecal water genotoxicity in the presence of probiotic lactobacilli and the heterocyclic aromatic amine IQ in vitroAdriana Nowak, Katarzyna Śliżewska
Regulatory Toxicology and Pharmacology : RTP|September 26, 2015
Antigenotoxic activity of lactic acid bacteria, prebiotics, and products of their fermentation against selected mutagensAdriana Nowak, Katarzyna Śliżewska, Anna Otlewska
Critical Reviews in Food Science and Nutrition|July 17, 2018
Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectivesAdriana Nowak, Anna Paliwoda, Janusz Błasiak
Pageof 8