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Agnieszka Martyn

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Critical Reviews in Food Science and Nutrition|October 7, 2010
Active food packaging evolution: transformation from micro- to nanotechnologyMuhammad Imran, Anne-Marie Revol-Junelles, Agnieszka Martyn, et al.
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Critical Reviews in Food Science and Nutrition|October 7, 2010
Active food packaging evolution: transformation from micro- to nanotechnologyMuhammad Imran, Anne-Marie Revol-Junelles, Agnieszka Martyn, et al.
Pageof 1