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Biochemical Society Transactions
|
September 19, 2014
Alterations of membrane curvature during influenza virus budding
Agnieszka Martyna, Jeremy Rossman
Forensic Science International
|
November 21, 2017
Investigation of various factors influencing Raman spectra interpretation with the use of likelihood ratio approach
Aleksandra Michalska, Agnieszka Martyna, Grzegorz Zadora
Analytica Chimica Acta
|
December 4, 2014
A likelihood ratio model for the determination of the geographical origin of olive oil
Patryk Własiuk, Agnieszka Martyna, Grzegorz Zadora
Forensic Science International
|
July 30, 2024
The impact of time and storage conditions on samples containing OC pepper sprays on the quantitative ratios of capsaicinoids
Rafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora
Analytical and Bioanalytical Chemistry
|
March 12, 2015
Interpretation of FTIR spectra of polymers and Raman spectra of car paints by means of likelihood ratio approach supported by wavelet transform for reducing data dimensionality
Agnieszka Martyna, Aleksandra Michalska, Grzegorz Zadora
Talanta
|
May 3, 2021
Chemometric approach to discrimination and determination of binary mixtures of silver ions and nanoparticles in consumer products by graphite furnace atomic absorption spectrometry
Jakub Gruszka, Agnieszka Martyna, Beata Godlewska-Żyłkiewicz
Cell Host & Microbe
|
January 24, 2018
Intestinal Epithelial Cell Autophagy Is Required to Protect against TNF-Induced Apoptosis during Chronic Colitis in Mice
Johanna Pott, Agnieszka Martyna Kabat, Kevin Joseph Maloy
Forensic Science International
|
October 2, 2021
Differentiation of oleoresin capsicum sprays based on their capsaicinoid profiles
Rafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora, et al.
Food Chemistry
|
December 24, 2013
Wine authenticity verification as a forensic problem: an application of likelihood ratio test to label verification
Agnieszka Martyna, Grzegorz Zadora, Ivana Stanimirova, et al.
Food Chemistry
|
June 19, 2026
Elemental profiling of processed foods using ICP-MS and chemometric evaluation of elemental patterns
Adam Sajnóg, Agnieszka Martyna, Danuta Barałkiewicz, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Biochemical Society Transactions
|
September 19, 2014
Alterations of membrane curvature during influenza virus budding
Agnieszka Martyna, Jeremy Rossman
Forensic Science International
|
November 21, 2017
Investigation of various factors influencing Raman spectra interpretation with the use of likelihood ratio approach
Aleksandra Michalska, Agnieszka Martyna, Grzegorz Zadora
Analytica Chimica Acta
|
December 4, 2014
A likelihood ratio model for the determination of the geographical origin of olive oil
Patryk Własiuk, Agnieszka Martyna, Grzegorz Zadora
Forensic Science International
|
July 30, 2024
The impact of time and storage conditions on samples containing OC pepper sprays on the quantitative ratios of capsaicinoids
Rafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora
Analytical and Bioanalytical Chemistry
|
March 12, 2015
Interpretation of FTIR spectra of polymers and Raman spectra of car paints by means of likelihood ratio approach supported by wavelet transform for reducing data dimensionality
Agnieszka Martyna, Aleksandra Michalska, Grzegorz Zadora
Talanta
|
May 3, 2021
Chemometric approach to discrimination and determination of binary mixtures of silver ions and nanoparticles in consumer products by graphite furnace atomic absorption spectrometry
Jakub Gruszka, Agnieszka Martyna, Beata Godlewska-Żyłkiewicz
Cell Host & Microbe
|
January 24, 2018
Intestinal Epithelial Cell Autophagy Is Required to Protect against TNF-Induced Apoptosis during Chronic Colitis in Mice
Johanna Pott, Agnieszka Martyna Kabat, Kevin Joseph Maloy
Forensic Science International
|
October 2, 2021
Differentiation of oleoresin capsicum sprays based on their capsaicinoid profiles
Rafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora, et al.
Food Chemistry
|
December 24, 2013
Wine authenticity verification as a forensic problem: an application of likelihood ratio test to label verification
Agnieszka Martyna, Grzegorz Zadora, Ivana Stanimirova, et al.
Food Chemistry
|
June 19, 2026
Elemental profiling of processed foods using ICP-MS and chemometric evaluation of elemental patterns
Adam Sajnóg, Agnieszka Martyna, Danuta Barałkiewicz, et al.
Page
of 3