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Agnieszka Martyna

Showing results (1-10 of 27) with videos related to

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Biochemical Society Transactions|September 19, 2014
Alterations of membrane curvature during influenza virus buddingAgnieszka Martyna, Jeremy Rossman
Forensic Science International|November 21, 2017
Investigation of various factors influencing Raman spectra interpretation with the use of likelihood ratio approachAleksandra Michalska, Agnieszka Martyna, Grzegorz Zadora
Analytica Chimica Acta|December 4, 2014
A likelihood ratio model for the determination of the geographical origin of olive oilPatryk Własiuk, Agnieszka Martyna, Grzegorz Zadora
Forensic Science International|July 30, 2024
The impact of time and storage conditions on samples containing OC pepper sprays on the quantitative ratios of capsaicinoidsRafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora
Analytical and Bioanalytical Chemistry|March 12, 2015
Interpretation of FTIR spectra of polymers and Raman spectra of car paints by means of likelihood ratio approach supported by wavelet transform for reducing data dimensionalityAgnieszka Martyna, Aleksandra Michalska, Grzegorz Zadora
Talanta|May 3, 2021
Chemometric approach to discrimination and determination of binary mixtures of silver ions and nanoparticles in consumer products by graphite furnace atomic absorption spectrometryJakub Gruszka, Agnieszka Martyna, Beata Godlewska-Żyłkiewicz
Cell Host & Microbe|January 24, 2018
Intestinal Epithelial Cell Autophagy Is Required to Protect against TNF-Induced Apoptosis during Chronic Colitis in MiceJohanna Pott, Agnieszka Martyna Kabat, Kevin Joseph Maloy
Forensic Science International|October 2, 2021
Differentiation of oleoresin capsicum sprays based on their capsaicinoid profilesRafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora, et al.
Food Chemistry|December 24, 2013
Wine authenticity verification as a forensic problem: an application of likelihood ratio test to label verificationAgnieszka Martyna, Grzegorz Zadora, Ivana Stanimirova, et al.
Food Chemistry|June 19, 2026
Elemental profiling of processed foods using ICP-MS and chemometric evaluation of elemental patternsAdam Sajnóg, Agnieszka Martyna, Danuta Barałkiewicz, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Biochemical Society Transactions|September 19, 2014
Alterations of membrane curvature during influenza virus buddingAgnieszka Martyna, Jeremy Rossman
Forensic Science International|November 21, 2017
Investigation of various factors influencing Raman spectra interpretation with the use of likelihood ratio approachAleksandra Michalska, Agnieszka Martyna, Grzegorz Zadora
Analytica Chimica Acta|December 4, 2014
A likelihood ratio model for the determination of the geographical origin of olive oilPatryk Własiuk, Agnieszka Martyna, Grzegorz Zadora
Forensic Science International|July 30, 2024
The impact of time and storage conditions on samples containing OC pepper sprays on the quantitative ratios of capsaicinoidsRafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora
Analytical and Bioanalytical Chemistry|March 12, 2015
Interpretation of FTIR spectra of polymers and Raman spectra of car paints by means of likelihood ratio approach supported by wavelet transform for reducing data dimensionalityAgnieszka Martyna, Aleksandra Michalska, Grzegorz Zadora
Talanta|May 3, 2021
Chemometric approach to discrimination and determination of binary mixtures of silver ions and nanoparticles in consumer products by graphite furnace atomic absorption spectrometryJakub Gruszka, Agnieszka Martyna, Beata Godlewska-Żyłkiewicz
Cell Host & Microbe|January 24, 2018
Intestinal Epithelial Cell Autophagy Is Required to Protect against TNF-Induced Apoptosis during Chronic Colitis in MiceJohanna Pott, Agnieszka Martyna Kabat, Kevin Joseph Maloy
Forensic Science International|October 2, 2021
Differentiation of oleoresin capsicum sprays based on their capsaicinoid profilesRafał Borusiewicz, Agnieszka Martyna, Grzegorz Zadora, et al.
Food Chemistry|December 24, 2013
Wine authenticity verification as a forensic problem: an application of likelihood ratio test to label verificationAgnieszka Martyna, Grzegorz Zadora, Ivana Stanimirova, et al.
Food Chemistry|June 19, 2026
Elemental profiling of processed foods using ICP-MS and chemometric evaluation of elemental patternsAdam Sajnóg, Agnieszka Martyna, Danuta Barałkiewicz, et al.
Pageof 3