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Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis methodAgnieszka Strzelczak
International Journal of Biometeorology|November 20, 2012
Changes in concentration of Alternaria and Cladosporium spores during summer stormsAgnieszka Grinn-Gofroń, Agnieszka Strzelczak
International Journal of Biometeorology|September 24, 2008
Artificial neural network models of relationships between Alternaria spores and meteorological factors in Szczecin (Poland)Agnieszka Grinn-Gofroń, Agnieszka Strzelczak
International Journal of Biometeorology|June 1, 2010
The effects of meteorological factors on the occurrence of Ganoderma sp. spores in the airAgnieszka Grinn-Gofroń, Agnieszka Strzelczak
Annals of Agricultural and Environmental Medicine : AAEM|March 18, 2015
Seasonal variation of Ganoderma spore concentrations in urban and suburban districts of the city of Szczecin, PolandAgnieszka Grinn-Gofroń, Agnieszka Strzelczak, Katarzyna Przestrzelska
Environmental Pollution (Barking, Essex : 1987)|October 30, 2010
The relationships between air pollutants, meteorological parameters and concentration of airborne fungal sporesAgnieszka Grinn-Gofroń, Agnieszka Strzelczak, Tomasz Wolski
Foods (Basel, Switzerland)|April 30, 2021
Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring <i>(Clupea harengus membras)</i> Muscle TissueAgnieszka Strzelczak, Jerzy Balejko, Mariusz Szymczak, et al.
The Science of the Total Environment|December 25, 2010
Hourly predictive artificial neural network and multivariate regression trees models of Ganoderma spore concentrations in Rzeszów and Szczecin (Poland)Idalia Kasprzyk, Agnieszka Grinn-Gofroń, Agnieszka Strzelczak, et al.
International Journal of Biometeorology|March 28, 2014
Application of redundancy analysis for aerobiological dataMagdalena Sadyś, Agnieszka Strzelczak, Agnieszka Grinn-Gofroń, et al.
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