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Analytical Chemistry|May 20, 2014
Reducing pH gradients in free-flow electrophoresisFletcher J Agostino, Leonid T Cherney, Mirzo Kanoatov, et al.
Molecular Biology International|July 26, 2012
Hippo and rassf1a Pathways: A Growing AffairFrancesca Fausti, Silvia Di Agostino, Andrea Sacconi, et al.
The British Journal of Psychiatry : the Journal of Mental Science|August 25, 2022
Understanding the effects of a complex psychological intervention on symptoms of depression in Goa, India: findings from a causal mediation analysisNadine Seward, Stijn Vansteelandt, Darío Moreno-Agostino, et al.
International Journal of Molecular Sciences|November 27, 2024
Aquaporins in Biliary Function: Pathophysiological Implications and Therapeutic TargetingMohamad Khalil, Patrizia Gena, Agostino Di Ciaula, et al.
Journal of Plant Physiology|May 17, 2003
Coumarin inhibits the growth of carrot (Daucus carota L. cv. Saint Valery) cells in suspension cultureMaria Rosa Abenavoli, Agostino Sorgonà, Maria Sidari, et al.
International Journal of Molecular Sciences|November 21, 2018
Insulin Receptor Isoforms in CancerVeronica Vella, Agostino Milluzzo, Nunzio Massimo Scalisi, et al.
Bioorganic & Medicinal Chemistry Letters|October 11, 2011
The design, synthesis and biological evaluation of novel URB602 analogues as potential monoacylglycerol lipase inhibitorsMonika Szabo, Mark Agostino, Daniel T Malone, et al.
Food & Function|September 7, 2011
New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive componentMaria Chiara Monti, Luigi Margarucci, Alessandra Tosco, et al.
Journal of Nanoscience and Nanotechnology|June 10, 2009
Collective excitations in nanoscale thin alkali films: Na/Cu(111)A Politano, R G Agostino, E Colavita, et al.
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