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Journal of Endocrinological Investigation|November 21, 2007
2006 update on genetic determinants of osteoporosisS Carbonell Sala, M L Brandi
Acta Physiologica (Oxford, England)|November 17, 2007
Nicotinic acetylcholine receptors of adrenal chromaffin cellsF Sala, A Nistri, M Criado
International Journal of Biological Macromolecules|July 16, 2024
Texture of emulsion-filled pea protein-potato starch gels: Effect of processing conditions and compositionZhihong Lyu, Guido Sala, Elke Scholten
Current Research in Food Science|July 13, 2023
Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice creamXiangyu Liu, Guido Sala, Elke Scholten
Food & Function|October 27, 2020
Effect of particle size distribution on rheological properties of chocolateAnnika Feichtinger, Elke Scholten, Guido Sala
Scientific Reports|June 30, 2016
Vulnerability of the peatland carbon sink to sea-level riseAlex Whittle, Angela V Gallego-Sala
Proceedings of the National Academy of Sciences of the United States of America|September 30, 2015
Enhanced precipitation variability decreases grass- and increases shrub-productivityLaureano A Gherardi, Osvaldo E Sala
Physical Chemistry Chemical Physics : PCCP|September 19, 2015
Quantum dynamics of the photostability of pyrazineMatthieu Sala, Stéphane Guérin, Fabien Gatti
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