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Journal of Environmental Management|January 23, 2016
Photo-Fenton degradation of the herbicide 2,4-D in aqueous medium at pH conditions close to neutralityLeandro O Conte, Agustina V Schenone, Orlando M AlfanoEnvironmental Science and Pollution Research International|March 15, 2016
Ferrioxalate-assisted solar photo-Fenton degradation of a herbicide at pH conditions close to neutralityLeandro O Conte, Agustina V Schenone, Orlando M AlfanoTalanta|April 27, 2013
Second-order advantage achieved by modeling excitation-emission fluorescence matrices affected by inner filter effects using a strategy which combines standardization and calibration: reducing experimental and increasing analytical sensitivityAgustina V Schenone, María J Culzoni, María Martínez Galera, et al.Analytical and Bioanalytical Chemistry|August 9, 2013
Total synchronous fluorescence spectroscopic data modeled with first- and second-order algorithms for the determination of doxorubicin in human plasmaAgustina V Schenone, María J Culzoni, Andres D Campiglia, et al.Journal of Environmental Management|March 31, 2015
Modeling and optimization of photo-Fenton degradation of 2,4-D using ferrioxalate complex and response surface methodology (RSM)Agustina V Schenone, Leandro O Conte, María A Botta, et al.Environmental Science and Pollution Research International|January 23, 2024
Improvement of ferrioxalate assisted Fenton and photo-Fenton processes for paracetamol degradation by hydrogen peroxide dosageBárbara N Giménez, Leandro O Conte, Sofía A Duarte, et al.Journal of Hazardous Materials|April 22, 2018
Photo-Fenton degradation of a herbicide (2,4-D) in groundwater for conditions of natural pH and presence of inorganic anionsLeandro O Conte, Agustina V Schenone, Bárbara N Giménez, et al.Environmental Science and Pollution Research International|January 5, 2021
Reaction kinetics formulation with explicit radiation absorption effects of the photo-Fenton degradation of paracetamol under natural pH conditionsBárbara N Giménez, Agustina V Schenone, Orlando M Alfano, et al.Food Chemistry|February 16, 2013
Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric dataAgustina V Schenone, María J Culzoni, Nilda R Marsili, et al.Analytical and Bioanalytical Chemistry|May 31, 2015
Unfolded partial least squares/residual bilinearization combined with the Successive Projections Algorithm for interval selection: enhanced excitation-emission fluorescence data modeling in the presence of the inner filter effectAdriano de Araújo Gomes, Agustina V Schenone, Héctor C Goicoechea, et al.Pageof 2