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International Journal of Food Microbiology|August 18, 2020
Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnologyAhasanul Karim, Natela Gerliani, Mohammed Aïder
Molecules (Basel, Switzerland)|May 27, 2023
Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater-A ReviewAhasanul Karim, Zarifeh Raji, Antoine Karam, et al.
Biotechnology Advances|January 2, 2022
Antimicrobial peptides: Promising alternatives over conventional capture ligands for biosensor-based detection of pathogenic bacteriaM Amirul Islam, Ahasanul Karim, Baranitharan Ethiraj, et al.
The Science of the Total Environment|August 19, 2020
Microbial synergistic interactions enhanced power generation in co-culture driven microbial fuel cellM Amirul Islam, Ahasanul Karim, Puranjan Mishra, et al.
Biotechnology Progress|February 22, 2018
Microbial lipid extraction from Lipomyces starkeyi using irreversible electroporationAhasanul Karim, Abu Yousuf, M Amirul Islam, et al.
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