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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health-Beneficial Food ProductsAhmad Arzani, Muhammad Ashraf
Chemistry & Biodiversity|January 13, 2021
Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus SpeciesBehnaz Tohidi, Mehdi Rahimmalek, Ahmad Arzani
International Journal of Molecular Sciences|July 7, 2011
Genetic variation in safflower (Carthamus tinctorious L.) for seed quality-related traits and inter-simple sequence repeat (ISSR) markersPooran Golkar, Ahmad Arzani, Abdolmajid M Rezaei
Iranian Journal of Biotechnology|November 7, 2022
Overexpression of Choline Oxidase Gene in Three Filial Generations of Rice Transgenic LinesSayyed Elyass Mortazavi, Aghafakhr Mirlohi, Ahmad Arzani
Frontiers in Plant Science|May 2, 2022
Physiological and Transcriptome Indicators of Salt Tolerance in Wild and Cultivated BarleyNarges Gharaghanipor, Ahmad Arzani, Mehdi Rahimmalek, et al.
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