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Foods (Basel, Switzerland)|October 14, 2022
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water DeficitGita Mirniyam, Mehdi Rahimmalek, Ahmad Arzani, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|February 6, 2018
Expression pattern of salt tolerance-related genes in Aegilops cylindricaMahbube Arabbeigi, Ahmad Arzani, Mohammad Mahdi Majidi, et al.
Open Medicine (Warsaw, Poland)|April 28, 2025
Plant polyphenols, terpenes, and terpenoids in oral healthVida Arzani, Mohsen Soleimani, Tilman Fritsch, et al.
BMC Plant Biology|October 22, 2025
Agronomic performance of wild emmer wheat germplasm (Triticum turgidum ssp. dicoccoides) grown under irrigated and rainfed conditionsBehnaz Aghayani, Leila Zarei, Kianoosh Cheghamirza, et al.
Plants (Basel, Switzerland)|May 14, 2025
Interplay Between ROS and Hormones in Plant Defense Against PathogensMostafa Haghpanah, Amin Namdari, Mostafa Koozehgar Kaleji, et al.
International Journal of Molecular Sciences|July 14, 2023
Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination SystemGita Mirniyam, Mehdi Rahimmalek, Ahmad Arzani, et al.
International Journal of Molecular Sciences|December 17, 2024
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity LevelsZahra Ghaffari, Mehdi Rahimmalek, Mohammad R Sabzalian, et al.
Scientific Reports|December 11, 2019
Imaging Salt Uptake Dynamics in Plants Using PETGerard Ariño-Estrada, Gregory S Mitchell, Prasenjit Saha, et al.
Plant Science : an International Journal of Experimental Plant Biology|September 6, 2016
Effects of abiotic stress on physiological plasticity and water use of Setaria viridis (L.)Prasenjit Saha, Nir Sade, Ahmad Arzani, et al.
Nutrition Bulletin|August 2, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?Fred Brouns, Sabrina Geisslitz, Carlos Guzman, et al.
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