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Ahmad Esmaillzadeh

Showing results (1-10 of 514) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|October 12, 2013
Effects of symbiotic food consumption in diabetic patients: reply to Wachholz PA et alZatollah Asemi, Ahmad Esmaillzadeh
The Journal of Nutrition|December 23, 2011
Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian womenAhmad Esmaillzadeh, Leila Azadbakht
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|April 29, 2011
A cross-over trial on soy intake and serum leptin levels in women with metabolic syndromeLeila Azadbakht, Ahmad Esmaillzadeh
International Journal of Preventive Medicine|September 20, 2013
Effect of daily consumption of probiotic yoghurt on serum levels of calcium, iron and liver enzymes in pregnant womenZatollah Asemi, Ahmad Esmaillzadeh
Archives of Iranian Medicine|October 2, 2012
Quantity and quality of carbohydrate intake in Iran: a target for nutritional interventionMaryam Bahreynian, Ahmad Esmaillzadeh
Nutrition (Burbank, Los Angeles County, Calif.)|August 27, 2011
Dietary patterns and attention deficit hyperactivity disorder among Iranian childrenLeila Azadbakht, Ahmad Esmaillzadeh
Nutrition and Cancer|May 14, 2014
Increased risk of prostate cancer: vitamin D deficiency or low serum calcium levels?Parvane Saneei, Ahmad Esmaillzadeh
The British Journal of Nutrition|April 9, 2008
Dietary flavonoid intake and cardiovascular mortalityAhmad Esmaillzadeh, Leila Azadbakht
The Journal of Nutrition|July 22, 2008
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian womenAhmad Esmaillzadeh, Leila Azadbakht
The Journal of Nutrition|December 17, 2008
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in womenLeila Azadbakht, Ahmad Esmaillzadeh
Pageof 52

Showing results (1-10 of 514) with videos related to

Sort By:
Pageof 52
Clinical Nutrition (Edinburgh, Scotland)|October 12, 2013
Effects of symbiotic food consumption in diabetic patients: reply to Wachholz PA et alZatollah Asemi, Ahmad Esmaillzadeh
The Journal of Nutrition|December 23, 2011
Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian womenAhmad Esmaillzadeh, Leila Azadbakht
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|April 29, 2011
A cross-over trial on soy intake and serum leptin levels in women with metabolic syndromeLeila Azadbakht, Ahmad Esmaillzadeh
International Journal of Preventive Medicine|September 20, 2013
Effect of daily consumption of probiotic yoghurt on serum levels of calcium, iron and liver enzymes in pregnant womenZatollah Asemi, Ahmad Esmaillzadeh
Archives of Iranian Medicine|October 2, 2012
Quantity and quality of carbohydrate intake in Iran: a target for nutritional interventionMaryam Bahreynian, Ahmad Esmaillzadeh
Nutrition (Burbank, Los Angeles County, Calif.)|August 27, 2011
Dietary patterns and attention deficit hyperactivity disorder among Iranian childrenLeila Azadbakht, Ahmad Esmaillzadeh
Nutrition and Cancer|May 14, 2014
Increased risk of prostate cancer: vitamin D deficiency or low serum calcium levels?Parvane Saneei, Ahmad Esmaillzadeh
The British Journal of Nutrition|April 9, 2008
Dietary flavonoid intake and cardiovascular mortalityAhmad Esmaillzadeh, Leila Azadbakht
The Journal of Nutrition|July 22, 2008
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian womenAhmad Esmaillzadeh, Leila Azadbakht
The Journal of Nutrition|December 17, 2008
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in womenLeila Azadbakht, Ahmad Esmaillzadeh
Pageof 52